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  • Need to improve commercial kitchen energy bills this summer? We can help!

    Keep energy bills low in your commercial kitchen this summer

    The Australian summer heat isn't just uncomfortable for you, but your commercial kitchen appliances as well! Here's how you can…

  • Icematic is here to help you put a twist on some of you favourite cocktails.

    Putting a twist on old favourite drinks with Icematic

    Everyone's got a favourite drink, but this New Year we thought we'd help you shake things up. Using Icematic's ice,…

  • Your cocktails can't be mixed with just any old ice... They need Icematic ice!

    How can Icematic’s ice transform your cocktails

    Summer is finally upon us and that means Australians will be heading to al fresco dining establishments, rooftop bars and…

  • Is your catering equipment prepared to take on the summer heat?

    Make the summer catering season a breeze with Rieber

    Caterers get ready! The summer is a busy times of year for catered events. Is your catering equipment ready for…

  • merrychef eikon ovens

    Moffat welcomes Merrychef

    Merrychef range enables fast, efficient and accurate heating. Each oven boasts a user-friendly touch panel interface, rapid heat up and…

  • Cobra Asian Cooking Equipment

    For those about to wok

    Contemporary fusion cuisine is deeply underscored by Asian-inspired ingredients and cooking methods. Central to flavour authenticity and depth in this…

  • Moffat with Colin Fassnidge at 4Fourteen

    Moffat, a winning hand in 4Fourteen’s success.

    A regular on My Kitchen Rules and appearing on other Seven Network’s TV programmes, he has somehow managed to keep…

  • commercial kitchen equipment

    An Open Kitchen with Waldorf at The Wharf Bar & Restaurant

    It’s a restaurant that makes the most of a stunning location ! Perched on the easternmost point of the North…

  • Waldorf_bold_pullman_main

    Waldorf Bold at The Mobius Bar & Grill

    Opened in 2016 by global chain Accor, the new Pullman Hotel at Sydney Airport warrants more than just a flying…

  • The one easy way to run a cost efficient bar in Australia

    Opening a bar in Australia can be a costly endeavour. Find out how Washtech's range of glasswashers can ease the…

  • Washtech polish free try before you buy promotion

    Polish Free Glasswashing – try before you buy

    Say goodbye to hand polishing to glasses with Washtech’s range of polish free glasswashing solutions! In many common cases, glasses…

  • Cook and chill workflows retain the great taste and nutrients of a meal.

    The perfect combo: Blast chillers and combi ovens

    Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…

  • Can your deep fryers handle the demands of hungry customers?

    The pocket rocket for your frying needs

    Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…

  • Moffat-culprit-restaurant

    Culprit – a new eatery with unique table service

    A new eatery in Auckland is delivering unique table service and clever preparation of some of the more unusual suspects…

  • moffat-the-baths-dining

    The Baths at Sorrento

    When an opportunity came up to purchase The Baths at Sorrento around 16 years ago James Gibson jumped right in.…

  • http://www.moffat.co.nz/products/turbofan-e33d5-half-size-digital-electric-convection-oven

    Just Add Water

    Moffat and Washtech are now official suppliers to Emirates Team New Zealand. This commitment is now in full flight as…

  • Which Turbofan oven is right for your catering business?

    Which Turbofan oven is right for you? [INFOGRAPHIC]

    Choosing the right commercial oven is no small feat. We've got a handy infographic to help you find the best…

  • Automate your pie making process with the Metos combi kettle.

    Make the most of automation for perfect pies

    If you're looking to create a new favourite on your restaurant's menu, Moffat can help you to automate the pie…

  • The Moffat IQ team are here to answer your questions.

    Moffat IQ | Expert Advice & Demonstrations

    Moffat IQ is a free service designed to provide chefs and business owners with any expert advice that they might…

  • Do you have an efficient commercial kitchen layout?

    How to improve workflow in a commercial kitchen

    An efficient restaurant kitchen layout enables chefs to produce food to a consistently high standard. So, how can you improve…

  • Turbofan Convection Oven perfectly bakes biscuits evenly every time!

    Turbofan Convection Oven: Anzac Day Biscuits

    Anzac Biscuits Serves 24 Turbofan Convection Ovens make it easy to bake up classic Anzac biscuits. Baking in the Turbofan…

  • New Disappearing Door ensures easy access to your cooking and a safer work environment

    NEW: Convotherm easyTouch now standard with a Disappearing Door

    Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…

  • SEED Certified Dishwashers with even higher performance

    A NEW Way With Certified Washtech Passthrough Dishwashers!

    Washtech’s strategy is to continually meet engineering and design standards so their products are certified for local councils/authorities. Our Washtech…

  • Which sized ice cubes are best for your restaurant or cafe?

    When to use different sized ice cubes

    It might be all water, but different sized ice cubes can play various roles within your restaurant or cafe. So,…

  • Perfect your pork main in the Convotherm combi oven.

    How to create the perfect roast pork in a Convotherm combi oven

    Australians love their pork, from a melting pulled pork main to a succulent roast pork. Find out how Convotherm's combi oven…

  • NEW Turbofan Holding Cabinets

    NEW Turbofan Holding Cabinets

    Tips: What to look for when buying a Holding Cabinets? The Turbofan’s consistent performance, compact footprint and many innovative features…

  • Australia Day is a time to celebrate our nation's favourite food.

    Iconic Australia Day Dishes

    Australia Day is fast approaching, so let's explore some of our country's favourite dishes and look at the equipment commercial…

  • Create the perfect Fried Chicken using the Turbofan Oven

    Turbofan Ovens: Create the Best Fried Chicken!

    Want to take advantage of the latest #friedchicken foodie trend? But you’re lacking in space and prep-time, then our Turbofan Ovens…

  • Washtech Passthrough Dishwashers

    Washtech Dishwashers: Water & Energy Efficent

  • Is your ice up to par for summer?

    Why the right ice is critical to any restaurant or bar

    As we come into another Australian summer, the importance of ice to bars and restaurants is greater than ever. Let's…

  • Is your commercial kitchen ready for Christmas?

    Prepare for the Christmas rush with servicing equipment and spare parts

    Christmas can get hectic for commercial kitchens, especially if the equipment isn't up to standard. To ensure you keep cooking,…

  • Looking from the inside out – the reliability of Turbofan ovens can make the difference in any kitchen

    There are lots of reasons to love Turbofan convection ovens, but if we had to pick one as the most…

  • Which type of cooktop is best for your kitchen?

    Blue Seal Evolution: A cooktop for every kitchen

    Blue Seal Evolution has a range of different cooktops, but which of these products is best for your kitchen? Let's…

  • munchen-food

    Munching at München

    A gap in the market, a perfect site and a ready-and-waiting beer-drinking public spelled out one thing to Jamie Williams…

  • Moffat & Colin Fassnidge

    Australia’s chef du jour – Colin Fassnidge

    Known for his hearty fare, noseto-tail philosophy and charming Irish accent, Colin Fassnidge is Australia’s chef du jour – and…

  • Nickle Bar and Restaurant and Moffat

    Past presents at Nickel

    At Nickel, all the interior opulence and comfort of the past. All the menu sophistication and preparation of the present.…

  • Whatever you're baking, Tagliavini ovens can make it better.

    The Tagliavini recipe for your bakery

    Baking has been around for centuries, and for any business looking to grab themselves a slice of legendary quality, Tagliavini…

  • turbofan combi

    In Our 40’s – New Turbofan 40 Series Combi Steamer Range

    The Turbofan’s consistent performance, compact footprint and many innovative features have been hugely popular in recent years. Now, with the…

  • Kitchens can be hectic places, but it's important to make sure yours is running efficiently.

    How a Friginox product can save you money

    From managing time to managing waste, it's crucial to run an efficient kitchen if you want to maximise your profits. Friginox…

  • Events at Moffat Fine Food Australia 2016

    Events at Fine Food Australia 2016

    Every year at the Fine Food Exhibition, we showcase live cooking demonstrations to explore the culinary ideas and possibilities on…

  • Spice up your menu with a griddle.

    Trendy food that can be cooked on a Waldorf griddle

    Griddles are incredibly versatile, and having one from Waldorf's heavy-duty cooking range in your kitchen is a great way to spice…

  • Moffat Fine Food

    Moffat at Fine Food Australia 2016

    Here at Moffat, we relish every opportunity to engage and interact with the rest of the food industry. Fine Food…

  • Washtech Passthrough Dishwashers

    Sustainability: How Washtech saves water and your wallet

    Sustainability in the kitchen is crucial. Invest in an efficient Washtech dishwasher to save more on your operating cost and the…

  • Dahl is the perfect spicy meal for winter.

    Cooking dahl in a Metos kettle

    When it comes to the perfect winter dish, nothing can beat dahl. For the best, make it with a kettle…

  • 5 Ways a Blast Chiller/Freezer Can Save You Money

    The hospitality industry operates with incredibly tight margins, and as a chef, manager or owner, it’s important to continually identify…

  • Australian's love their pasta.

    Satisfy the people with a Waldorf pasta cooker

    Australians love pasta, but cooking large volumes and multiple types can be a challenge for any kitchen. A Waldorf pasta…

  • Dishwashing Solutions

    Efficient and Ergonomic Dishwashing Solutions

    Moffat supplied Latrobe Hospital with a new dishwashing system which has brought efficiency and ergonomics to the washing up process.…

  • Moffat Spare Parts

    The Moffat Spare Parts Team Has Got You Covered

    Time is critical in a busy restaurant or bakery, and knowing a replacement part or new unit can be found…

  • RONDO Dough Sheeters

    Create Quality Baked Goods with Dough Sheeters

    Pastries are both visually pleasing with interesting shapes, colours and textures, as well as mouth-wateringly appealing to the taste buds.…

  • Pleased To Meet You

    I’m Very Pleased To Meet You

    After beginning as a popular bar, Pleased to Meet You now offers patrons the chance to eat quality food alongside…

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