March | 2016 | Moffat

Turbofan Bolt – with great power comes great irresistibility
Introducing the two Turbofan Bolt E33 convection ovens. They’re versatile, powerful and cost-effective with exceptional productivity, incredibly valuable to the modern commercial…
31/03/2016
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How to cook steamed dumplings in a Convotherm
Learn how to make these traditional Chinese dumplings for your restaurant's menu using a Convotherm combi-steamer oven. They're popular and…
29/03/2016
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Dubai Gulfood Exhibition Show 2016
Gulfood is the largest foodservice exhibition held each year in February and is an international event which draws visitors and…
24/03/2016
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Heating up your kitchen with Turbofan
A restaurant kitchen is very fast-paced and can be heated at times. Get a commercial Turbofan convection oven today to…
21/03/2016
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$Have your cheesecake ready to serve in a fraction of the time with a Friginox blast chiller.$
The quickest no-bake cheesecake recipe with Friginox
Learn how a Friginox blast chiller will help you bake a cheesecake in record time! It sets your dessert at the…
21/03/2016
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Which combi-steamer is right for you?
Whether you are serving in a small A-la Carte operation (10 – 25 patrons/hr), a general kitchen (25 – 50…
14/03/2016
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What are the benefits of a world-class pasta cooker?
Because pasta is so popular in Australia right now, it makes good sense to have a quality pasta cooker in…
11/03/2016
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How can Friginox products help with food safety standards?
Learn how a Friginox commercial blast chiller or freezer can help you keep to the guidelines of Australian food health…
10/03/2016
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