Archive for December, 2015

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Turbofan’s touch screen controls in the quick service restaurant market and beyond

    One of the latest innovations hitting the market is the use of touch screen interfaces. We look at the value…

  • Cleaning is an important part of kitchen maintenance.

    Are you taking care of your commercial oven?

    At the heart of any kitchen, either commercial or domestic, is the mighty oven. Here's what you should consider to keep…

  • Make your restaurant stand out with new kitchen equipment by Waldorf Bold.

    How your commercial kitchen equipment can make a bold statement

    To make your business stand out from the crowd, consider upgrading your restaurant equipment to Waldorf Bold's sleek, hardy and…

  • Get the results you want this Christmas with Turbofan.

    Getting festive with Christmas turkey and Turbofan

    We're taking a closer look at the history of the turkey at Christmas, and how you can offer you guests…

  • Get your glassware ready for service with Washtech.

    Sparkling glasses for the festive season with Washtech

    Having sparkling clean glasses is a mark of any good restaurant. Here's how you can achieve it this festive season…

  • At Dolcettini every dish served is evidence of the passion, dedication and absolute skill of Head Chef Francesco Gulisano and his wife Bianca, who runs front-of-house.


    From humble beginnings with a small commercial oven for their desserts they now enjoy a variety of first-class kitchen equipment.

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

  • The equipment range includes two Waldorf Bold 4-zone induction cooktops and a Waldorf twin pan commercial deep fryer.

    The Press Club

    The kitchen was a huge feature of The Press Club re-design and it was vitally important that the equipment both…

  • Acacia Prison created a new commercial-grade kitchen and hospitality suite featuring the latest technology and equipment.

    Purpose in the preparation

    Look behind the scenes at Acacia Prison’s kitchen though and you’ll find a greater purpose behind the preparation.

  • Since launching, The Fish House has become one of Australia’s best places to dine.

    A Midas Touch – Hellenika & The Fish House

    When it came to choosing kitchen equipment for both restaurants, Gloftis explains Moffat was a very natural choice.

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