Redefines luxury dining with Waldorf’s innovative kitchen equipment, catering to diverse tastes and celebrity chefs around the world.
Old World Flavours Gets a Modern Makeover
The European in Melbourne is a beloved destination for those seeking a taste of European charm, offering an authentic experience…
Waldorf and Blue Seal Champion New Induction Technology
Moffat’s dedication to innovation and energy-efficient cooking solutions drives the expansion of its induction equipment range.
Tips For Food Establishments: Navigating the Cost-of-Living Crisis
Discover practical tips to tackle rising cost in hospitality, helping you thrive and transform your business during these tough times.
MOFFAT Announces Washtech’s X-Type Range
Introducing the new X-Type, “Simply No Nonsense” dishwashers by Washtech. Simplified, efficient, and worth your value for money. Learn more…
Moffat Teams Up with Caterlink for Live Cooking Showcase
Discover how we educated customers to be Fast and Flexible in the kitchen during our live cooking demonstration with Caterlink!
Heartwarming Pumpkin Soup with Convotherm Combi Ovens
Embrace the heartwarming pumpkin soup in this recipe for the Convotherm combi range!
Maximising Kitchen Efficiency in QSR Establishments
Boost your commercial kitchen efficiency in your fast-food chain with Moffat’s products and expertise!
Braised Eight Treasure Duck Recipe with Convotherm Combi Ovens
Recreate the appetising Braised Eight Treasure Duck with this Convotherm maxx combi recipe!
Convotherm maxx pro free-standing combi steamers set new industry standards
Enhanced functionality and heightened effectiveness, come meet the new Convotherm free-standing combis.
Golden Snapper Curry Fish Head Recipe with Convotherm Combi Ovens
Use your Convotherm combi to create this mouthwatering Golden Snapper Curry Fish Head dish. Recipe included!
Start your electric journey now
Hospitality industry embraces sustainability with electric equipment—reduces energy consumption, waste, and costs while accommodating non-gas environments.
Commercial Fryer Buyers Guide – Waldorf 800 Series
Discover the reasons why the Waldorf deep fryer range is a reliable and efficient choice for commercial frying.
The cost effective Turbofan E33 convection ovens
Discover the top five features of the Turbofan E33 convection oven range.
Working together in healthcare dining room meal service
Healthcare meal service is constantly evolving. Read on to find out how to create a great dining experience for your…
Trendy food that can be cooked on a Waldorf griddle
You can stop your search for versatile commercial cooking equipment here. Read on to find out more!
To our bakers: your questions, our answers.
Early Morning Risers – we’ve got you!
Blue Seal Evolution: A cooktop for every kitchen
Blue Seal Evolution has a range of different cooktops, but which of these products is best for your kitchen? Let's…
Introducing the brand new Convotherm mini combi ovens! For those with more ideas than space
Maximises your usable bench space and unleash your creative today.
Best Rum Summer Cocktail Recipe with Scotsman Ice
The search for the best summer Rum cocktail recipe in town ends here!
Scotsman Ice makes its debut in the World Coffee Championship
Partnering up with the Specialty Coffee Association (SCA), Scotsman Ice is the official ice supplier in the World Coffee Championship!
Fine Food AU 2022! What is new?
Moffat is back to Fine Food Australia 2022! Take a tour with us to find out what to expect this…
Expand your kitchen capabilities with these quick wins
With the hospitality landscape continuously evolving, click on this blog to discover the best way to bridge the gap and…
Let’s talk about beef and how to chargrill!
Learn the secret to cooking the ultimate steak with the right commercial equipment that gives you the best control and…