The Hub of Commercial Cooking Success
In the fast-paced world of quick-service fast food chains, efficiency is paramount. At Moffat, we understand the challenges faced by the food industry, which is why we offer innovative solutions tailored specifically for QSR industry.
Our products offer unrivalled speed and consistency in cooking and serving with the added consideration in improving operating efficiency.
Whether its back-of-house kitchens, front-of-house service, beverage service or dishwashing areas, Moffat can provide bespoke commercial catering solutions to cater for the multiple service arms which many QSR establishment operate in.
Our Turbofan QSR Solution
Streamlining your kitchen workflow, our Turbofan ovens can be seamlessly integrated with holding cabinets, providing a “cook and hold” solution that can be place in the smallest of kitchen.
This ensures that your menu items and staff are equipped to meet the high demands of customer service, without compromising on food quality. Achieving less wait time for customers, reducing stress for staff and increasing levels of staff retention and satisfaction.
Our customers
We are more than just a product supplier. We are the partner who will support you in growing your business by building a lasting and profitable relationship. Moffat Group’s headquarters in Melbourne, Australia, serving customers worldwide. With sales and service offices across major cities in Australia, New Zealand, the UK, and the US, we bring over 90 years of expertise to meet your commercial kitchen’s needs.
Our global distribution network reaches over 50 countries to deliver Moffat’s top-tier cooking, baking, and meal distribution preparation through our innovative cooking equipment.
Moffat also partners with industry-leading brands to deliver Quality, Durability and Versatility to a wide range of fast-food chains globally.
Experience optimal kitchen efficiency for your fast-food chain establishment by exploring Moffat’s unparalleled kitchen products and consult one of our experts for commercial kitchen advice today.
