Archive for January, 2016

  • Maintaining your blast chiller is key to ensuring optimum performance.

    How to maintain your Friginox blast chiller or freezer

    Just like any other commercial refrigeration equipment, your staff will need to be diligent in maintaining your blast chiller to…

  • Your combi-steamer is capable of producing incredible desserts.

    Not just for vegetables: Using your combi-steamer for desserts

    If your business has invested in one of Convotherm's combi-steamers, have you explored its potential for creating delicious sweet treats?

  • Wexiodisk range of passthrough dishwashers.

    Only one litre of fresh water per cycle – WD-6 DUPLUS model

    The Wexiodisk range of passthrough dishwashers is designed to cope with even the most demanding environments. With a series of…

  • Waldorf fryers have long set the benchmark for durability, speed and economy.

    Commercial Fryer Buyers Guide – Waldorf 800 Series

    1. What is the new Waldorf 800 Series? The Waldorf 800 Series range of cooking equipment delivers more features and…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Why will you love touch screen panels on your Turbofan kitchen equipment?

    Looking for easier-to-use, more advanced convection ovens for your food service business? Consider Turbofan's latest range of products.

  • Know what's trending so that your business can meet customer demands.

    Drink trends of 2016

    Are you clued in on what's hot in drinks for 2016? We look at a few popular trends and how…

  • Are you serving up fish and chips this summer?

    Fry up an Aussie classic this summer with Waldorf

    Here we look at just why we love fish and chips, and how your business can look to perfect them…

  • Is your dishwasher up to scratch?

    Highlight on Washtech

    Here we take a closer look at why the Washtech brand is trusted in countless commercial kitchens, and what can…

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