Archive for November, 2025

  • chef profile - sarah searancke

    A Lifelong Love Learned In Mum’s Kitchen

    Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.

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  • the kitchen collective in auckland

    The Kitchen Collective – Where Vision meets Commercial Kitchen Innovation

    Inside this 1.1m² cloud kitchen, 20 private kitchens operate with commercial cooking equipment: Blue Seal Evolution, Turbofan Combi, and Convotherm.

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  • zephyr cafe and bar new zealand

    A Calm Culinary Refuge in the Heart of Wellington

    Zephyr Café Wellington offers scratch-made food, calm ambiance, and Moffat kitchen equipment, creating an unforgettable café and event dining experience.

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  • a taste of power at parliament's restaurant - bellamy's in new zealand

    A Fresh Chapter for Bellamy’s: Tradition Meets Modern Kitchen Innovation

    Bellamy’s restaurant upgrades with Convotherm combi ovens and Waldorf cooking equipment, blending heritage and high-performance technology in New Zealand’s Parliament.

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