Food Manufacturers and Producers

Blue Seal Evolution: A cooktop for every kitchen
Blue Seal Evolution has a range of different cooktops, but which of these products is best for your kitchen? Let's…
20/01/2023
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The Lush Dessert Company – Success is sweet
Peter Little from Lush Dessert currently uses a Metos 4G Viking commercial kettle to create 5-star quality desserts…

04/11/2021
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Should you be using a combi-steam oven?
The combi-steam oven has revolutionised the way commercial kitchens operate. We caught up with Moffat's National Product Manager, Perry Peters,…
26/04/2019
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Moffat welcomes the release of the new Convotherm MINI
Commercial kitchens need to make the most of the little space they have. The new 6.06 Convotherm Mini and Convotherm…
27/07/2018
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The perfect combo: Blast chillers and combi ovens
Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…
21/07/2017
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Turbofan Ovens: Create the Best Fried Chicken!
Want to take advantage of the latest #friedchicken foodie trend? But you’re lacking in space and prep-time, then our Turbofan Ovens…
06/01/2017
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Sustainability: How Washtech saves water and your wallet
Sustainability in the kitchen is crucial. Invest in an efficient Washtech dishwasher to save more on your operating cost and the…
27/07/2016
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Cooking dahl in a Metos kettle
When it comes to the perfect winter dish, nothing can beat dahl. For the best, make it with a kettle…
27/07/2016
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Heat, steam and smoke: The Convotherm is one versatile oven
The Convotherm combi-steamer has taken over commercial kitchens worldwide, and now it's bringing a little bit of smokey spice to…
25/05/2016
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