Why you should get Turbofan into your food truck

Why you should get Turbofan into your food truck
16/02/2016 Moffat Marketing
Bring all of the elements of commercial kitchen equipment into your food truck with Turbofan.

As people around Australia seek out their lunch, finding something cheap and close to their place of work would be the preferred option. Lonely Planet lists 81 food trucks operating around Melbourne alone, so it’s clearly a popular choice. According to IBISWorld, the cafe and restaurant sector in Australia generates $5 billion in annual revenue, so the sector is popular. Finding something delicious is even better, and for food truck owners, every advantage you can get to improve the quality of your product is one you should take.

Commercial catering equipment from Turbofan can help your food truck to succeed in a number of ways:

Making cleaning simple

After a long period of service, preparing the truck for the next load of food to be prepared can be a long process. If your kitchen equipment is not well-geared for being cleaned quickly and efficiently, it can be easy to fall behind in production.

A clean kitchen can make your food truck run smoother than ever.A clean kitchen can make your food truck run smoother than ever.

Turbofan convection ovens are fitted with a smart door which allows for easy cleaning, and can be removed simply when thorough cleaning is required also. Having a messy kitchen area can really take away from the front of house appeal. The vitreous enamel interiors that are impervious to leaks and other damages also helps to make cleaning the oven much more efficient.

Taking control of space

Turbofan offers customers the ability to have ovens and trays installed on a stacking platform, one on top of the other. The compact, small footprint of across the Turbofan convection ovens means that very little space is taken up by installing commercial kitchen equipment. What’s more, the majority of 20 Series ovens come with a single phase with a 10A or 15A cordset, so they can be installed anywhere which is perfect for the mobile nature of a food truck.

Versatile cooking is a possibility

Even if your menu requires more extensive food preparation than the space within a food truck would allow, a Turbofan convection oven’s versatility can be a huge benefit to your operation.

Turbofan products can be used to cook and roast, bake or regenerate and can really help to deliver hot food while it is actually at temperature. The machine’s fan system has been upgraded to deliver increased air volume and also improved heat distribution which can help to keep your prepared food heated in all the right places.

Serving your food hot for service will keep customers coming back.Serving your food hot for service will keep customers coming back.

For enhanced efficiency, and to take advantage of what Turbofan convection ovens can offer your food truck, contact Moffat today.Turbofan products have new touch screen technology and pre programmed modes that can make choosing what you use the machine for a breeze.

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