Commercial kitchen equipment must fulfil different needs, including simple to operate, easy to clean, resource and operation efficient.
For establishments that prepare large amounts of dishs, including corporate catering, the healthcare industry, or event catering, these appliances are absolutely essential.
This is where the new Convotherm maxx pro free-standing combi ovens come in: they work efficiently and sustainably. They come with a number of other smart functions and features that ensure exceptional performance and efficiency in modern production kitchens.
The new premium maxx pro free-standing units set new benchmarks for efficiency, operational safety, and integration in commercial kitchen cooking equipment. Additionally, they operate in a sustainable manner, conserving up to 80% of water and 16% of electricity.*
Restaurant equipment with superior functionality and increased effectiveness
The maxx pro free-standing combis are designed to be a powerful and extra-large production assistants. They have a user friendly User Interface (UI) and other intelligent functions that can be categorised into four management systems that guarantee the best cooking outcomes in a commercial kitchen. Operators can cook manually or automatically with the Press&Go function.
Other features and functions also tailored especially for large commercial kitchens, including the patented disappearing door that offers a high degree of safety for operation and space efficiency.
IntelligentSimplicity covers all aspects that are crucial for daily operations in a large commercial kitchens. One such added feature provides a great deal of value to kitchen operations and encourages inclusive work environments: a built-in device status floor light.
This floor light shows the combi steamer’s operating status in three different colours, making it visible to all operators right away. By incorporating this auditory signal that clearly indicates the operating status, this Convotherm’s innovation encourages greater inclusivity in the workplace.
Sustainability has also been considered during the overall development of the maxx pro free-standing units. Existing original accessories from previous models can be easily reused for the free-standing units. Banquet and loading trolleys, trays, grates, skewers, or condensation hoods are compatible with the new models. The “made in Germany” quality seal also guarantees a durable and robust construction.
Other useful functions and features of the maxx pro free-standing combis that bring relief in large professional kitchens include:
- Full connectivity: Convotherm maxx pro easyTouch free-standing units have LAN and WiFi connection, which enable a variety of data management options, including HACCP data download.
- Having a third front foot adds stability and allows for height adjustment in kitchens that has uneven flooring. The optional loading ramp also help evens out the uneven floors when putting the loading trolleys in too.
- The optional fully integrated smoking function, ConvoSmoke, is Convotherm combi oven’s patented closed system. It enables odourless hot and cold smoking.
The Convotherm maxx pro free-standing units mark a new era of pioneering standards in the realm of commercial combi ovens. These combi steamers are powerful and efficient allies, which make them the perfect partners in any demanding commercial kitchens. Their unique selling point is how they combine innovative technology with smart solutions to save water and energy, which guarantees efficiency in every aspect of the daily operations.
The Convotherm maxx pro free-standing units are available in Electric and Gas versions, 20 trays – 20.10 and 40 trays – 20.20. For more information regarding Marine and Prison versions, please contact us.
*Compared to the previous model, the Convotherm 4 Deluxe models.