Moffat has just made cooking with a combi steam oven more accessible with the launch of the 40 Series Turbofan Touch Combi range.
Every so often a piece of equipment arrives that changes who gets to cook the way they have always wanted to, and Moffat believes the new 40 Series Turbofan Touch Combi range is exactly that. The best value combi steam oven is here, and with the launch of this affordable lineup, Moffat has made cooking with a combi steam oven more accessible than it has ever been.
Michael Lillico, Moffat’s General Manager Sales and Marketing, puts the thinking behind the launch plainly. “This affordable new lineup of touch control combi ovens opens up a world of cooking and baking possibilities in more food service operations, from small restaurants to high volume applications,” he says. “It will inspire more food service professionals to explore and expand their cooking repertoires.”
Several appliances, one intelligent oven
The new Touch Control models combine the capabilities of several cooking appliances in one intelligent unit, and the advanced levels of automation built into them save time and reduce stress in the kitchen by simplifying service. An intuitive touch screen interface makes the oven easy to operate for people of any skill level, so the newest apprentice and the most seasoned chef can work from the same screen with equal confidence.
For any commercial combi oven, the real test is a busy service, and this is where Just-in-Time mode (JIT) comes in. A feature unique to the Touch Control range, JIT allows multiple dishes and food types to be cooked in one oven, ensuring they are perfectly cooked and ready to serve at the same time. There is no need for multiple timers or staggered cooking, because JIT manages the process and lets you know when to put the next tray in the oven.
Heat, steam and the details that make the plate
Behind the results sits Autoclima Active Humidity Control, which balances oven heat with just the right amount of steam to ensure moisture retention and even cooking throughout the oven. Vegetables emerge vibrant and crunchy, roasts are succulent to the core, and seafood is consistently moist and tender. For bakers, Autoclima ensures a flaky crust and a tender crumb.
Turbofan Touch Combi also makes it easy for chefs to program and save recipes, so anyone on the team can recreate signature dishes. A low temperature steam setting enables prolonged, sous vide style cooking, while Intelligent Holding minimises shrinkage, reduces energy use and improves yield when slow cooking overnight.
A size for every kitchen
The 40 Series Touch Combi is available in 5, 7, 10 and the new 7/10 tray options, as well as 20 and 40 tray roll-in models for high volume situations, which means the range stretches from the smallest restaurant line to the busiest production kitchen.
“The Turbofan name has long been associated with enduring quality and performance,” says Michael. “Customers can expect nothing less with this new Touch Control range. It makes service faster and empowers more food operations to achieve consistently spectacular results.”
Discover the Turbofan Combi Range
From the new 40 Series Touch Combi to the wider Turbofan combi lineup, explore the range or get in touch with the Moffat team and we’ll help you find the right fit for your menu and your service.
