Friginox - Advanced Blast Chilling and Freezing Solution for Optimal Food Quality and Safety.

Pioneering precision food preservation and blast chilling technology

Since 1973, Friginox blast chiller systems have been advancing technologies to prolong shelf life, retain food quality and reduce food waste. Based in Burgundy, France, Friginox manufactures a complete range of blast chilling and blast freezing solutions for the hospitality industry worldwide. Their commitment to food safety management solutions that increase profitability margins through waste reduction, cost savings and energy efficiency.

Blast chilling and freezing must be tailored to the specific type of food for the best results

Friginox offers tailored blast chiller and blast freezer solutions for specialised catering, bakery, ice-cream and pastry applications in Australia and New Zealand. Equipment that supports chefs in catering by enhancing workflow and ensuring food safety. Bakers benefit from the ability to freeze pre-risen products, saving time. Ice creameries achieve creamy and soft textures with the "hardening" function, in the TouchScreen7 range. Additionally Friginox’s deep-freezing techniques and refrigeration empower pastry chefs to enjoy efficient work, reduce preparation times, and improves food quality and safety.

Thanks to the exceptional performance of commercial Friginox blast chillers and freezers, the chilling cycles are fast but gentle, guaranteeing perfect results for every product, raw or cooked, finished or semi-finished.

Why Friginox?

Friginox makes commercial blast chilling and freezing effortless with intuitive, self-adaptive technology. It automatically monitors core temperatures and adjusts the cycle for perfect, consistent results, protecting the integrity of the food product. Energy-smart features, including auto fan control and high-density insulation along with durable stainless steel exterior, help lowering operational costs.

The new Friginox TS7 Series takes simplicity and control to the next level with its large 7-inch capacitive glass touch screen. Designed for busy commercial kitchens, it offers clear, easy-to-use icons, 40 user programs and quick access to your nine most-used cycles. Alongside core Soft and Hard Chilling, Soft and Hard Freezing, and Self-Adaptive intelligent modes, the TS7 now includes ice-cream hardening, ventilated drying and raw fish sanitation functions — giving operators greater versatility and accuracy with every batch.

Friginox also offers models that use eco-friendly refrigerants, avaliable across Reach-In, Roll-in and Built-in systems, helping kitchens reduce environmental impact while maintaining outstanding performance.