Quality, versatility and effectivenessOur extensive experience in the bakery world has resulted in a range of machines that deliver an optimal blend of product quality, operational versatility and cost effectiveness. The range comprises dough dividers, divider rounders, moulders and bread slicers – all designed to contribute to the efficiency of the bakery trade.
Hydraulic systemHydraulic system for the highest accuracy and quiet operation and reduces the pressure on the dough to retain the dough structure in soft doughs. Operation of machine is simple with one touch buttons and an operating indication light
Teflon coating is applied to the steel dividing disc with stainless steel knives. This aids in a more accurate distribution of dough and also keeping the dividing disc easily cleaned.