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  • Which Turbofan oven is right for your catering business?

    Which Turbofan oven is right for you? [INFOGRAPHIC]

    Choosing the right commercial oven is no small feat. We've got a handy infographic to help you find the best…

  • Automate your pie making process with the Metos combi kettle.

    Make the most of automation for perfect pies

    If you're looking to create a new favourite on your restaurant's menu, Moffat can help you to automate the pie…

  • The Moffat IQ team are here to answer your questions.

    Moffat IQ | Expert Advice & Demonstrations

    Moffat IQ is a free service designed to provide chefs and business owners with any expert advice that they might…

  • New Disappearing Door ensures easy access to your cooking and a safer work environment

    NEW: Convotherm easyTouch now standard with a Disappearing Door

    Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…

  • SEED Certified Dishwashers with even higher performance

    A NEW Way With Certified Washtech Passthrough Dishwashers!

    Washtech’s strategy is to continually meet engineering and design standards so their products are certified for local councils/authorities. Our Washtech…

  • NEW Turbofan Holding Cabinets

    NEW Turbofan Holding Cabinets

    Tips: What to look for when buying a Holding Cabinets? The Turbofan’s consistent performance, compact footprint and many innovative features…

  • Create the perfect Fried Chicken using the Turbofan Oven

    Turbofan Ovens: Create the Best Fried Chicken!

    Want to take advantage of the latest #friedchicken foodie trend? But you’re lacking in space and prep-time, then our Turbofan Ovens…

  • Washtech Passthrough Dishwashers

    Washtech Dishwashers: Water & Energy Efficent

  • Is your ice up to par for summer?

    Why the right ice is critical to any restaurant or bar

    As we come into another Australian summer, the importance of ice to bars and restaurants is greater than ever. Let's…

  • Is your commercial kitchen ready for Christmas?

    Prepare for the Christmas rush with servicing equipment and spare parts

    Christmas can get hectic for commercial kitchens, especially if the equipment isn't up to standard. To ensure you keep cooking,…

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