• chef profile - sarah searancke

    A Lifelong Love Learned In Mum’s Kitchen

    Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.

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  • the kitchen collective in auckland

    The Kitchen Collective – Where Vision meets Commercial Kitchen Innovation

    Inside this 1.1m² cloud kitchen, 20 private kitchens operate with commercial cooking equipment: Blue Seal Evolution, Turbofan Combi, and Convotherm.

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  • zephyr cafe and bar new zealand

    A Calm Culinary Refuge in the Heart of Wellington

    Zephyr Café Wellington offers scratch-made food, calm ambiance, and Moffat kitchen equipment, creating an unforgettable café and event dining experience.

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  • a taste of power at parliament's restaurant - bellamy's in new zealand

    A Fresh Chapter for Bellamy’s: Tradition Meets Modern Kitchen Innovation

    Bellamy’s restaurant upgrades with Convotherm combi ovens and Waldorf cooking equipment, blending heritage and high-performance technology in New Zealand’s Parliament.

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  • grazia - 40 years in the making

    Mastering the Kitchen: Why Quality Equipment is Essential for Culinary Excellence

    Step inside Grazia, where tradition meets performance, powered by Moffat’s commercial equipment in a fast-paced, high-pressure kitchen environment.

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  • Chin Chin & Convotherm interview with Benjamin Cooper

    Chin Chin x Convotherm: Partnership in the Kitchen

    Trusted daily by Chin Chin, Convotherm Combis boost efficiency and performance. It is essential for any busy commercial kitchen.

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  • greg lewis - sykes house

    Living The Dream Down On The Farm

    From the Canterbury plains to the big city kitchens, chef Greg Lewis chased his culinary dreams—now, his journey comes full…

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  • te pae chrischurch convention centre

    Gathering To Celebrate The Best Of Local

    Te Pae Christchurch, a stunning convention centre in Ōtautahi, unites people and ideas. Moffat’s top-tier culinary equipment, including Waldorf, Convotherm…

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  • skyes house farm

    High Performance Equipment Showcases High Quality Products

    Skye’s House Farm, purveyors of fine meats for 40 years, now boasts a demo kitchen showcasing Blue Seal’s & Waldorf…

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  • The Quiet Achiever

    Chef Makoto moved from Japan to New Zealand in 2002, opening Cocoro in 2011, now a must-try dining destination.

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