• Offering super health-conscious food is a rising trend for many inner city cafes and restaurants, but it’s nothing new for Argo on the Parade.

    The choice is yours

    Argo on the Parade is one of South Australia’s most popular and successful cafes offering super health-conscious foods.

  • The new kitchen provides the opportunity to run large cooking demonstrations and classes using the demonstration bench, over-bench cameras and more.

    An appetite for knowledge

    As part of the refurbishment Genesis Christian College installed a Blue Seal ovenrange, Wexiodisk passthrough dishwasher, a Friginox blast chiller…

  • The new Eastern Golf Club clubhouse is a judiciously designed facility in Southern Victoria’s beautiful Yarra Valley.

    In the luxury club

    The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

  • Stone Ground Bakery on Sydney’s north shore continues to bring the greatest things from unsliced bread.

    Baking in the blood

    The Frelingos installed a wide range of Moffat equipment including products from Tagliavini, Sottoriva, Washtech, Waldorf and Paramount.

  • The way Australians dine is changing. Could new kitchen equipment help you adapt?

    What can we learn from the Dimmi Dining Index 2015?

    If you take a look at Dimmi's Australian Dining Index, you'll see a wide range of changing Australian hospitality trends.…

  • Adelaide's new Bar Torino has a warm, European feel with whitewashed walls, black tiles and lots of rustic, wooden tones.

    Living the dream

    Bar Torino, a restaurant in Adelaide has installed products from Convotherm, Turbofan, Friginox, Wexiodisk and Washtech.

  • High-quality commercial baking equipment could help you feel confident diversifying your bread selection.

    Interesting bread ideas to bake and sell in your business

    With a modern Turbofan convection oven in your business, you can feel confident experimenting with more exotic breads. Here are…

  • The Farm sub-lets land to other local farmers, providing greater diversity of produce.

    Down on the farm

    A restaurant, takeaway café and fresh produce store, Three Blue Ducks is part of The Farm Byron Bay with a…

  • Fruit is one such product that can be frozen safely with Friginox catering equipment.

    Does your business need a new Friginox blast freezer?

    Freezing is important for food safety, but cold temperatures can be damaging. Let's look at the science behind why you…

  • Installing modern baking equipment is one way to upgrade your bakery business.

    3 ways to improve your bakery

    You don't need a brand new storefront to upgrade your bakery, but more versatile catering equipment could be an answer.…

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