News

  • 5 Ways a Blast Chiller/Freezer Can Save You Money

    The hospitality industry operates with incredibly tight margins, and as a chef, manager or owner, it’s important to continually identify…

  • Australian's love their pasta.

    Satisfy the people with a Waldorf pasta cooker

    Australians love pasta, but cooking large volumes and multiple types can be a challenge for any kitchen. A Waldorf pasta…

  • Dishwashing Solutions

    Efficient and Ergonomic Dishwashing Solutions

    Moffat supplied Latrobe Hospital with a new dishwashing system which has brought efficiency and ergonomics to the washing up process.…

  • Moffat Spare Parts

    The Moffat Spare Parts Team Has Got You Covered

    Time is critical in a busy restaurant or bakery, and knowing a replacement part or new unit can be found…

  • RONDO Dough Sheeters

    Create Quality Baked Goods with Dough Sheeters

    Pastries are both visually pleasing with interesting shapes, colours and textures, as well as mouth-wateringly appealing to the taste buds.…

  • Pleased To Meet You

    I’m Very Pleased To Meet You

    After beginning as a popular bar, Pleased to Meet You now offers patrons the chance to eat quality food alongside…

  • Open Plan Restaurant

    Bringing the Commercial Kitchen Front and Centre

    The Commercial Open Plan Kitchen With our keen interest in celebrity chefs, the open plan kitchen has become a popular…

  • Waldorf Salamander

    Cooking lobster cardinale in your salamander

    Salamander grills are an innovative way to save space in your kitchen, and can be very versatile. Find out how…

  • Hilton Hotel South Australia

    Global Hotel Restaurant Impresses with Local Cuisine

    Located in the heart of Adelaide’s entertainment, shopping and dining precinct, the Hilton Hotel offers a fantastic central location to…

  • Exploring the Great Indoors

    Located on the iconic Murray River, the Riverdeck Café is part of Noreuil Park – one of the town’s most…

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