CONVOTHERM EBOOK

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SEVEN OUT OF 10-PLUS AUSTRALIANS SAY CHINESE IS ONE OF THEIR FAVOURITE FOODS, ACCORDING TO ROY MORGAN RESEARCH. BUT EVEN MORE ASIAN CUISINES LIKE THAI, JAPANESE, INDONESIAN, MALAYSIAN, KOREAN AND VIETNAMESE ARE ALSO STARTING TO WIN OVER TASTEBUDS.

That’s not to say they’re completely replacing cuisines like Italian or Mexican – those are still beloved amongst Australians as well. Rather, we think you can learn a thing or two from this Asian invasion and spice up your menu with a clever fusion of Asian flavours in our Convotherm Combi Asian fusion eBook!

Mastering these recipes isn’t just ensuring you have the correct ingredients, however. The real secret ingredient to every recipe we’re going to show you is the technology used to create it.

WHAT’S INSIDE

We’ve not only shared some delicious Asian fusion dishes, we’ve also showed you exactly how to master them using the cooking features of the Convotherm Combi oven. We begin by introducing you to the Convotherm 4 Oven technology: Steam, combi-steam, convection and regenerating.

Then, it’s right into the transformative recipes and how to master them with the various program settings:

CHWEE KEUH RICE CAKE
WITH PRESERVE RADISH

COFFEE BUN

HOKKIEN PRAWN MEE

If you’re ready to bring your menu to the next level with a fusion of Asian flavours using the Convotherm 4 oven, download our Convotherm Combi Asian fusion eBook now!

THE CONVOTHERM COMBI OVEN DIFFERENCE

“Your meal. Our mission, “ is Convotherm’s philosophy and commitment to improving the way the commercial food service industry functions.

This state-of-the-art-technology has been transforming commercial kitchens around Australia with its simplistic interface as well as its ergonomic and hygienic design. Its goal is to simplify chef’s lives who are in charge of the busiest settings and produce the highest quality food. All Convotherm 4 appliances, such as the one highlighted in this eBook come standard with the following features:

If you’re ready to bring your menu to the next level with a fusion of Asian flavours using the Convotherm 4 oven, download our Convotherm Combi Asian fusion eBook now!

Sleek combi oven design ideal for front-of-house cooking,

Third generation ACS+,

Space-saving footprint for any sized kitchen,

Doors with sure-shut function (table-top appliances only),

HygienicCare for optimal promotes food safety,

USB port integrated in the control panel, and

The “made-in-Germany” seal of quality.

ADDITIONALLY, THE COMBI OVEN COMES WITH ALL THE FOLLOWING OPTIONS:

The disappearing door for more space and safety at work,
ConvoSmoker – the built-in food-smoking function in easyTouch appliances (easyTouch table-top electric appliances only),
Ethernet/LAN interface for easyDial,
Sous-vide sensor with external socket,
Steam and vapour removal,
Grill version,
Prison models,
Marine models (electrical appliances only), and
Available in various voltages.

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