Turbofan E35
26/Jul/2016

FOR SPEED, SIZE AND VERSATILITY

The new Turbofan E35 puts you in control of high-performance oven technology for precision baking, roasting and...

Moffat Connection
20/May/2016
We welcome you to our Autumn edition of Moffat Connection 2016, where we share the latest news from the food industry around...
Moffat Connection
22/Dec/2015
We welcome you to our Spring edition of Moffat Connection 2015 to share with you the news bulletin for the food industry...
Turbofan 20 series
19/Nov/2015
The next generation arrives with the Turbofan 20 Series. The best performing ideas in the Turbofan range...
Moffat Connection
20/Apr/2015
We welcome you to our Autumn edition of Moffat Connection 2015 to share with you the news bulletin for the food industry around the world.

At Moffat we’d like to think of our...

If you’ve ever worked with a Convotherm combi oven, you’ll know the large difference that this reputable brand can make when it comes to functionality,...

Convection Oven
For years Australians have depended on Turbofan’s well renowned range of Turbofan Convection Ovens to perform the toughest cooking tasks in the kitchen. At Turbofan, we’ve listened to our...
convection cooking
24/Oct/2014
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
Moffat Connection
19/Sep/2014
We welcome you to our spring edition of Moffat Connection 2014 to share with you the news bulletin for the food industry around the world.

In this edition we feature a whole raft of...
Moffat Sydney
19/Jun/2014
We are pleased to announce Moffat’s new Sydney office in Rydalmere.
 
Our team has moved to a new office in South Street, the perfect location to meet and...

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