12/May/2013
When Royal North Shore Hospital project (in a public private partnership with Theiss and ISS) recently underwent a major $1.1 billion renovation, they invested in some truly world-class, industry...
23/Apr/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
19/Feb/2013
Moffat is proud to be selected as a production partner for the latest season of Australia’s preeminent culinary television series, MasterChef: The Professionals.
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30/Jan/2013
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.
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23/Jan/2013
Carpigiani EVD is a breakthrough soft serve ice cream machine designed according to a new philosophy that takes into account all the ergonomic, qualitative, and aesthetic...
22/Jan/2013
Moffat has developed the Cobra series, a new range of kitchen equipment that is ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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11/Oct/2012
The browser you’re using could be limiting the potential to use our newest Moffat website and many more others in the world wide web – so please read on so you can learn how to...
02/Oct/2012
From the great down under to the virtues of Dubai, and crossing waters to the land of the cold - this issue of the Moffat Connection captures the spirit and strength in all of our primary markets to...
