convection cooking
24/Oct/2014
Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
Moffat Connection
19/Sep/2014
We welcome you to our spring edition of Moffat Connection 2014 to share with you the news bulletin for the food industry around the world.

In this edition we feature a whole raft of...
combi oven
18/Sep/2014
Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering...
Moffat Sydney
19/Jun/2014
We are pleased to announce Moffat’s new Sydney office in Rydalmere.
 
Our team has moved to a new office in South Street, the perfect location to meet and...
combi oven infographic
04/Jun/2014
Whether you are serving in a small A-la Carte operation (10 - 25 patrons/hr), a general kitchen (25 - 50 patrons/hr) or a banquet/production kitchen (75+ patrons/hr) Moffat have a combi-steamer oven...
Moffat Connection
12/May/2014
We welcome you to our Autumn edition of the Moffat Connection...
commercial deep fryer
29/Apr/2013
Blue Seal has long been recognised for the quality and performance of its Fryers. The Blue Seal Evolution Series takes this a stage further with a sleeker, more streamlined Fryer range –...
bakery oven
07/Apr/2014
In February 2012, Moffat joined...
Commercial dishwasher
07/Mar/2014
Moffat is very excited to announce that they will now be distributing a premium range of commercial warewashing dishwashers from established Swedish manufacturers,...
commercial dishwasher
11/Dec/2013

Wexiödisk’s innovative and sustainable pre-rinse machine WD-PRM6 was awarded at the CESA Conference in association with the FCSI and BHA at the Savill Court Hotel & Spa in...

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