Baking

Moffat is an industry leading Australian supplier of commercial bakery equipment and it is the premier choice for Australian retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and so much more!

Convection Oven Ranges

Blue Seal Evolutions Series, Waldorf and Cobra oven ranges offer a number of all-round performance commercial oven packages to meet the demands of various sized kitchens. Blue Seal and Waldorf oven ranges give years service with satisfaction, setting them apart from many other so-called heavy-duty ranges. All ranges are constructed on a full galvanised steel chassis, featuring fully framed doors, fitted with a heavy-duty hinge system for a lifetime of operation.

Capacity for 2/1 or 1/1 Gastronorm pan oven racks are available for different sized ovens. Blue Seal and Waldorf oven ranges have vitreous enamelled oven liners, featuring the highest crown height available under a cooktop, target top or griddle; available in either static or convection oven range models.

The new and improved Turbofan E931M light commercial oven range has a 4 element cooktop offers two 2kW high-speed front elements and two 1.5kW high-speed rear elements all contained with the new full hygienic pressed stainless steel top. The convection oven is a versatile oven that can roast, grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.

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    Dimensions
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    H: 520
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    H: 450
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    H: 512
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