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The new Blue Seal S Line is the effective choice.

The new S Line combination steamers unite these strengths to deliver an exceptional performance in the most demanding of cooking environments. S Line also offers a carefully developed line-up, with a variety of capacity options and exciting new functionality it delivers speed, reliability and everyday value. That's why the new range shows the way and why the S Line is the right option for hundreds of cafes, bistros and restaurants.

At the heart:  Core construction

Each oven is constructed from stainless steel and is moulded with completely round edges to soften aesthetical impact and ensure cleaning is as effortless as possible. Built to last, the ovens are also easy to access and maintain. The cool-to-touch double glass door has a hinged inner glass for easy cleaning and an ergonomical handle allowing for left or right hand operation. The front control panel is easily available should any maintenance be required.

A new movement:  Bi-directional fan

Reliable air circulation in the oven chamber is a major factor when it comes to deliver consistent results. The oven fan of the S Line changes direction, this prevents hot and cold zones within the chamber and eliminates the possibility of uneven cooking.

Complete control:  Two-speed fan

A two-speed fan is included as standard. The fan control is located on the main board so the speed can be altered with a simple touch of a button.