{"id":5376,"date":"2025-01-07T14:56:22","date_gmt":"2025-01-07T04:56:22","guid":{"rendered":"https:\/\/www.moffat.com.au\/blog\/?p=5376"},"modified":"2025-01-13T18:54:54","modified_gmt":"2025-01-13T08:54:54","slug":"built-to-perform","status":"publish","type":"post","link":"https:\/\/www.moffat.com.au\/blog\/working-kitchen\/new-zealand\/built-to-perform\/","title":{"rendered":"Built to perform"},"content":{"rendered":"[spb_column col_sm=”12″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Some performers may fade from fashion, but the best will stand the tests of time and change to become icons. Just so for the Christchurch Town Hall, which has been the city\u2019s heart, and its defining image, for over 50 years<\/em><\/h1>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Built to Perform<\/h2>\n

First opened in 1972, Christchurch Town Hall was revitalized after the 2010\/11 earthquakes, emerging stronger and future ready. Operated by Venues \u014ctautahi, this iconic heritage venue hosts over 250 events annually, from international music acts to civic ceremonies, all within its beautifully restored spaces.<\/p>\n[\/spb_text_block] [spb_image image=”5408″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″ el_position=”first”][\/spb_image] [spb_image image=”5403″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″][\/spb_image] [spb_image image=”5404″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″ el_position=”last”][\/spb_image] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

The transformation included a complete upgrade of its commercial kitchens, designed and fitted by Southern Hospitality in 2019. Equipped with state-of-the-art commercial equipment and heavy-duty cooking equipment from Moffat, the kitchens deliver precision and reliability, essential for large-scale catering. Under the leadership of Executive Chef Dan Shanks, the team creates exceptional menus, blending innovation and sustainability with locally sourced ingredients.<\/p>\n

Thanks to restaurant catering equipment that ensures consistent performance, the Town Hall continues to set the standard for event hospitality. It stands as a beacon of resilience, showcasing the perfect balance of history, innovation, and local pride.<\/p>\n[\/spb_text_block] [spb_image image=”5402″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/1″ el_position=”first last”][\/spb_image] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

A bonus was having the expertise of Moffat close by, with their Christchurch factory being located only 30km away. \u201cThe Town Hall serves the community and Moffat, being just down the road, well\u2026 they are the community. Everyone talks about being sustainable but this – buying locally – is one you can achieve.\u201d An ethos of sustainability and a commitment to source raw ingredients locally is close to Dan\u2019s heart and is the culinary ethos of Venues \u014ctautahi across all its Venues. \u201cWe are so close to the source of some of the world\u2019s best produce. As a business, we have the power to showcase these exceptional products, celebrating the hard work of our farmers, growers and producers.\u201d<\/p>\n[\/spb_text_block] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/2″ el_position=”first”]\n

 <\/p>\n

You must have the math done right and have complete accuracy in your cooking, particularly with big events. So, we need constant airflow a consistent temperature \u2013 which is the new equipment gives us.<\/em><\/p><\/blockquote>\n[\/spb_text_block] [spb_image image=”5382″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/2″ el_position=”last”][\/spb_image] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

IN THE KITCHEN<\/h2>\n

Christchurch Town Hall caters to diverse events, from conferences to performances, demanding kitchens that deliver flexibility and performance. The main kitchen features three Convotherm 40-tray combi ovens<\/a>, meeting high-volume demands with ease.<\/p>\n

The team also relies on Waldorf commercial kitchen equipment<\/a>, including a 6-burner range, fryers, a griddle, and a 114-litre Crown kettle<\/a>, all paired with custom benches.<\/p>\n

The smaller kitchen mirrors this setup with two Convotherm ovens, a 6-burner range, fryers, a bratt pan, and another Crown kettle, ensuring every dish is flawlessly prepared.<\/p>\n[\/spb_text_block] [spb_image image=”5406″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/1″ el_position=”first last”][\/spb_image] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Executive Chef Dan Shanks knows how important quality commercial equipment is for ensuring ease of use, meeting food safety standards and delivering quality menus. \u201cThere\u2019s seamless integration in these kitchens – everything clicks together.\u201d<\/p>\n[\/spb_text_block] [\/spb_column]\n","protected":false},"excerpt":{"rendered":"

[spb_column col_sm=”12″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”] [spb_text_block animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] Some performers may fade from fashion, but the best will stand the tests of time and change to become icons. Just so for the Christchurch Town Hall, which has been the city\u2019s heart, and its defining image, for […]<\/p>\n","protected":false},"author":2,"featured_media":5407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,171],"tags":[53,64,96,23,270,19,429,49,113],"class_list":["post-5376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-zealand","category-working-kitchen","tag-combi","tag-commercial-cooking-equipment","tag-commercial-kitchen-equipment","tag-convotherm","tag-convotherm-combi-oven","tag-moffat","tag-multipan","tag-restaurant-equipment","tag-waldorf"],"_links":{"self":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/5376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/comments?post=5376"}],"version-history":[{"count":5,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/5376\/revisions"}],"predecessor-version":[{"id":5409,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/5376\/revisions\/5409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media\/5407"}],"wp:attachment":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media?parent=5376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/categories?post=5376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/tags?post=5376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}