Legend has it that Count Camillo Negroni asked a bartender to strengthen his cocktail one summer evening in 1919. Replacing the soda water in the classic Americano with gin instead. As a result, the Negroni is born.<\/p>\r\n\r\n\r\n\r\n
Fast forwarding to the late ’70s, a busy bartender mistakenly topped up a Negroni with some off-dry Italian sparkling white rather than the gin. Hence sbagliato, meaning “mistake” in Italian, in the new cocktail’s name.<\/p>\r\n\r\n\r\n\r\n
Despite the change in the ingredients overtimes, the core component<\/a><\/span> in most cocktails remains as ice. Stating the obvious that it keeps the cocktail chilled but furthermore, it adds presentation value as well. Scotsman ice systems produce various ice types<\/span><\/a> suitable for different venues. Gourmet ice’s slow melting rate and attractive appearance makes it the evident choice in the great Negroni Sbagliato.\u00a0Scotsman ECS 56 AS<\/a><\/span> is a 24 kg Self-contained ice maker, which is very popular with pubs and bars due to its compact footprint and built-in storage bin!<\/p>\r\n\r\n\r\n\r\n Fancy adding a little spark in this festive season anyone?<\/p>\r\n Legend has it that Count Camillo Negroni asked a bartender to strengthen his cocktail one summer evening in 1919. Replacing the soda water in the classic Americano with gin instead. As a result, the Negroni is born. Fast forwarding to the late ’70s, a busy bartender mistakenly topped up a Negroni with some off-dry Italian sparkling white rather than the […]<\/p>\n","protected":false},"author":2,"featured_media":3512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,129,1],"tags":[391,345,389,390,249,388,300,339,215,299,387],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-kitchens","category-news","category-uncategorised","tag-classic-cocktail","tag-cocktail","tag-cocktail-recipes","tag-crystal-clear","tag-ice","tag-ice-machine","tag-ice-machines","tag-ice-makers","tag-recipes","tag-scotsman","tag-scotsman-ice"],"_links":{"self":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/comments?post=3509"}],"version-history":[{"count":7,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":4833,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3509\/revisions\/4833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media\/3512"}],"wp:attachment":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media?parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/categories?post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/tags?post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Negroni Sbagliato<\/u><\/h3>\r\n
Ingredients:<\/strong><\/h4>\r\n
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Method:<\/strong><\/h4>\r\n
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Fancy a twist?<\/strong><\/h4>\r\n
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