Nora’s Plantation Foods, Samoa<\/h3>\n
From the heart of their homeland on the beautiful island of Samoa, Nora’s Plantation Foods grows, processes their native plants. Their exports included cacao, taro, noni and coconut. The business is also the reason that the Samoan farmers could have a better way of life. And their customers rave about their high quality raw and roasted products around the world.<\/p>\n
The roasting process can be challenging. Above all, the precise control of the temperature during this process is essential to achieve the ideal flavour balance. That is the reason why Nora\u2019s Plantation chooses the Blue Seal Evolution Gas Griddle<\/a><\/span>.<\/p>\n “The application is quite unique, temperatures have to be specifically controlled, our Blue Seal griddle plate has proven a real winner. [It] is very reliable and easy to use,” says Nora’s owen John Seedhouse.<\/p><\/blockquote>\n The precision and reliability of the Gas Griddle have contributed significantly to the consistency and high quality of their roasted product. As well as the community way of life.<\/p>\n Strange & Co Eatery and Bar is a local’s favourite in Christchurch, New Zealand. It’s a well-known craft beer and cocktail spot, but they also serve an outstanding menu of refined but unpretentious meals.<\/p>\n They chose the Blue Seal Evolution Oven Range<\/a> <\/span>because of its\u00a0easy-to-use functionality and hard wearing reliability.\u00a0Strange & Co saw the fact that the range is made in New Zealand as an extra bonus. As it is always a plus to support local business.<\/p>\n From the six-burner gas convection oven range to the twin pan fryers,\u00a0the diversity of the Blue Seal Evolution Series range has been perfect for preparing the wide range of cuisine Strange & Co offer.<\/p>\n The busy student cafe at Stamford American International School in Singapore is spacious and open, making it an exciting workspace. There’s room for eighteen chefs and plenty of food storage. With so much space it was challenging to pick the right equipment. Luckily the Blue Seal Evolution Range<\/a><\/span> fitted in perfectly.<\/p>\n The chefs here needed reliable and durable equipment to prepare high volumes of sauces, stocks, soups and other foods. Blue Seal’s open top burners and oven ranges ensure that there is always plenty of power to get the job done. Therefore making this kitchen both practical and innovative for the operators.<\/p>\n People usually come to the Honor Oak in London for a pint and the jovial atmosphere. Most importantly, they are here for the delicious high-end gastropub fare. That\u2019s why Blue Seal Evolution became their first choice when they tried to incorporate a stylish open plan design for their kitchen refurbishment project.<\/p>\n All kitchen equipment needed to have a dual purpose. And the front of the kitchen required an attractive cook line that is also durable enough to last in a busy commercial kitchen. The quality and reliability of the Blue Seal Evolution Series made it the ideal solution. Hence, the perfect addition to the Honor Oak\u2019s beautiful new kitchen.<\/p>\nStrange & Co: Christchurch, New Zealand<\/h3>\n
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The Blue Seal Evolution range is renowned for its reliability.<\/figure>\n<\/div>\nStudent caf\u00e9 at Stamford’s American International School, Singapore<\/h3>\n
The Honor Oak, London<\/h3>\n