{"id":3147,"date":"2014-09-11T11:36:19","date_gmt":"2014-09-11T01:36:19","guid":{"rendered":"http:\/\/www.moffat.com.au\/blog\/?p=3147"},"modified":"2019-04-08T12:39:09","modified_gmt":"2019-04-08T02:39:09","slug":"yce-says-yes-for-the-honor-oak","status":"publish","type":"post","link":"https:\/\/www.moffat.com.au\/blog\/working-kitchen\/united-kingdom\/yce-says-yes-for-the-honor-oak\/","title":{"rendered":"YCE SAYS YES FOR THE HONOR OAK"},"content":{"rendered":"[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_text_block element_name=”1st paragraph” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

When YCE Catering Equipment was tasked with updating and revitalising a high-end London gastro-pub key criteria included \u2018beautiful\u2019, \u2018durable\u2019 and \u2018reliable\u2019. Blue Seal ticked all the boxes.<\/h1>\n[\/spb_text_block] [spb_text_block element_name=”London Pub Culture” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

Traditionally, British pubs are establishments that serve drinks without too much emphasis on serving food.\u00a0 The idea of combining a restaurant and pub had help renew the pub culture all around the world in recent years.<\/p>\n

In London, you don’t have to go far to find an outstanding gastro-pub. While this is great for patrons, trying to stay ahead of the competition is an ongoing challenge for the business.<\/p>\n

When The Honor Oak closed their doors for an extensive renovation it was important they got the formula right. They got the mix right at the start by engaging experienced consultants at YCE Catering Equipment. From selecting, sourcing and installing the appropriate equipment, YCE Catering Equipment had it all sorted.<\/p>\n[\/spb_text_block] [spb_image image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/1″ el_position=”first last”][\/spb_image] [spb_image element_name=”Blue Seal Evolution Commercial Kitchen” image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″ el_position=”first last”]\n

\"Blue<\/a><\/p>\n[\/spb_image] [\/spb_row] [spb_column col_sm=”12″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”] [spb_text_block element_name=”Blue Seal is Moffat” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”2\/3″ el_position=”first”]\n

Blue Seal is Moffat<\/h2>\n

A long-term partner of Blue Seal \u2013 the brand Moffat trades under in the UK. YCE is one of the largest independent suppliers and installers of commercial catering equipment in the country.<\/p>\n

YCE offers their customers the full Blue Seal range<\/a><\/span>, from Cobra and Evolution through to fully bespoke Waldorf suites. They have installed a wide range of equipment for several high street restaurant groups, brewery chains and sophisticated clients within the leisure and independent restaurant sectors.<\/p>\n

Known for their high levels of customer service, flexible approach and extensive expertise they take their time carefully assessing a client\u2019s needs before landing on a solution. According to Martin Noon, YCE Catering Equipment Project Manager, The Honor Oak\u2019s kitchen equipment needed to have a dual purpose.<\/p>\n[\/spb_text_block] [spb_image image=”3418″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″ el_position=”last”][\/spb_image] [\/spb_column] [spb_text_block element_name=”The front house theater” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”]\n

\u201cTheir front of house theatre kitchen required a cookline that was attractive \u2013 but also durable enough to meet the needs of today\u2019s busy commercial kitchen,\u201d he says. \u201cThe Blue Seal Evolution Series fitted the specification perfectly.\u201d \u201cFor me, the construction quality and durability of the Blue Seal units are up there with the best in the industry,\u201d says Martin.<\/p><\/blockquote>\n[\/spb_text_block] [spb_column col_sm=”12″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”] [spb_image image=”3256″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”no” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/3″ el_position=”first”][\/spb_image] [spb_text_block element_name=”BSE is reliable” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”2\/3″ el_position=”last”]\n

\u201cAs Blue Seal equipment<\/a><\/span> is very reliable, we rarely have problems with servicing. However, when an issue does arise, it\u2019s dealt with swiftly and professionally by the Head Office team.\u201d His expertise in the area has proven valuable.<\/p>\n

The re-opening of The Honor Oak in August 2014\u00a0<\/strong>has been met with rave reviews. Evoking memories of its former glory days the new pub has an emphasis on craft ales, a new whisky room and beautifully cooked, local produce delivered via the rough and ready theatre within the beautiful new open-plan kitchen.<\/p>\n[\/spb_text_block] [\/spb_column] [spb_button button_text=”Contact us” button_size=”large” button_colour=”accent” button_type=”standard” rounded=”no” button_dropshadow=”no” button_link=”\/contact-us” button_target=”_blank” align=”center” animation=”none” animation_delay=”0″ width=”1\/1″ el_position=”first last”]<\/p>\n","protected":false},"excerpt":{"rendered":"

[spb_row element_name=”Row” wrap_type=”content-width” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”0.5″ bg_video_loop=”yes” parallax_video_height=”window-height” parallax_video_overlay=”none” row_overlay_opacity=”0″ row_col_pos=”default” width=”1\/1″ el_position=”first last”] [spb_text_block element_name=”1st paragraph” animation=”none” animation_delay=”0″ simplified_controls=”yes” custom_css_percentage=”no” padding_vertical=”0″ padding_horizontal=”0″ margin_vertical=”0″ custom_css=”margin-top: 0px;margin-bottom: 0px;” border_size=”0″ border_styling_global=”default” width=”1\/1″ el_position=”first last”] When YCE Catering Equipment was tasked with updating and revitalising a high-end London gastro-pub key criteria included \u2018beautiful\u2019, \u2018durable\u2019 and \u2018reliable\u2019. Blue Seal ticked all the boxes. [\/spb_text_block] […]<\/p>\n","protected":false},"author":2,"featured_media":3255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106,171],"tags":[199,48,194,96,211,183,19,33,301,49],"class_list":["post-3147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-united-kingdom","category-working-kitchen","tag-blue-seal-evolution-series","tag-catering-equipment","tag-commercial-kitchen","tag-commercial-kitchen-equipment","tag-food-service","tag-kitchen-equipment","tag-moffat","tag-restaurant","tag-restaurant-catering-equipment","tag-restaurant-equipment"],"_links":{"self":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":11,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3147\/revisions"}],"predecessor-version":[{"id":3422,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/3147\/revisions\/3422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media\/3255"}],"wp:attachment":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media?parent=3147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/categories?post=3147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/tags?post=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}