![\"Hilton](\"http:\/\/blog.moffat.com.au\/wp-content\/uploads\/2016\/06\/MBP.-Moffat-100-260x300.jpg\")
Located in the heart of Adelaide\u2019s entertainment, shopping and dining precinct, the Hilton offers a fantastic central location to explore South Australia\u2019s capital city.<\/p><\/div>\n
The restaurant, Coal Cellar + Grill, is focused around a charcoal grill and rotisserie and aim to highlight the very best South Australian produce in use within both inventive and classic local and international dishes. The meals are complemented with an extensive choice of 500 wine labels displayed in the cellar.<\/p>\n
The hotel\u2019s kitchen is kept busy with a constant stream of diners of visitors from abroad to local residents. \u201cThe restaurant and bars serve 200-400 covers a day, and if you include catering this could be as many as 3,000 covers a day\u201d, says Peer Norsell, the hotel\u2019s General Manager.<\/p>\n
Regardless of where guests come from, they all desire high-quality Australian cuisine, on which the Hilton delivers.<\/p>\n
\u201cWe want to be relevant to the local market\u201d, says Peer. \u201cSo we designed the restaurant experience as a go-to place for guests who are looking for a quality meal and a fun time out without breaking the bank.\u201d<\/p><\/blockquote>\n
To cater for locals, visitors and regular large functions at the Hilton, there are four kitchens at the hotel. Approximately 30 kitchen staff work across the 4 kitchens to ensure the high standards at the hotel are consistently met.<\/p>\n
In The Kitchen<\/h2>\n
Dependable quality was a high priority when fitting out the hotel kitchens. General Manager Peer Norsell says Moffat was an easy choice to make.<\/p>\n
\u201cMoffat equipment was chosen due to its reliability \u2013 and for Moffat\u2019s after-sales service,\u201d he says.<\/p><\/blockquote>\n
Waldorf Bold<\/a><\/span> was chosen because it\u2019s combination of quality and striking design. It complements the sophisticated d\u00e9cor style of the hotel and provides the necessary raw power for when the hotel is at full capacity.<\/p>\n
Waldorf Bold boats a pasta cooker<\/a><\/span><\/span>, 4 burners oven<\/a><\/span> range, salamander<\/a><\/span> on a bench top with a refrigerated base and a twin pan fryer.<\/p>\n
AJ Baker\u2019s Hills Equipment was chosen for the construction and fit-out, a local business with a passion for high-quality kitchen installations. The project ran smoothly from start to finish with Peer confirming Hills Equipment \u201cwas the right choice.\u201d<\/p>\n