{"id":2468,"date":"2016-05-25T15:29:56","date_gmt":"2016-05-25T05:29:56","guid":{"rendered":"http:\/\/blog.moffat.com.au\/cooking\/which-kinds-of-products-can-be-cooked-in-the-turbofan-e33d5-and-e33t5\/"},"modified":"2016-10-05T16:13:48","modified_gmt":"2016-10-05T06:13:48","slug":"which-kinds-of-products-can-be-cooked-in-the-turbofan-e33d5-and-e33t5","status":"publish","type":"post","link":"https:\/\/www.moffat.com.au\/blog\/cooking\/which-kinds-of-products-can-be-cooked-in-the-turbofan-e33d5-and-e33t5\/","title":{"rendered":"Which kinds of products can be cooked in the Turbofan E33D5 and E33T5?"},"content":{"rendered":"

<\/span>In the heat of a busy restaurant, whether your team are preparing endless cooked breakfasts on a Saturday morning or order after order at the height of the Sunday dinner rush, it’s easy to understand the importance of speed, efficiency and quality.<\/p>\n

After all, customers would soon be disappointedly walking out of the door if they were waiting an inordinate amount of time for their meal to arrive, but nor would they be happy if it was served quickly, but sloppily or cold. That’s why quick, yet quality commercial kitchen equipment is an absolute necessity in any high-volume establishment – and this is where Turbofan comes into play<\/a><\/span>.<\/p>\n

The convection ovens produced by this respected name use in-built, bi-directional fans which distributes hot air around the cooking space in a controlled manner, meaning that results are always highly consistent, and fast. This is down to the fact that every centimetre of the oven is filled evenly\u00a0with heat – there are no cold spots here!<\/strong><\/p>\n

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Quick, yet quality commercial kitchen equipment is an absolute necessity in any high-volume establishment.<\/i><\/p>\n<\/div>\n

Let’s take a look at two of Turbofan’s most impressive models – the\u00a0E33D5<\/span><\/span><\/a> and E33T5<\/a><\/span><\/span>. Either of these electric convection ovens would be a worthy addition to any commercial kitchen, and a big part of that is down to their pure versatility. Whether you’re looking to bake a fine\u00a0beef pie, roast a turkey for Christmas or simply cook a variety of ingredients ready for your restaurant’s evening service, the E33D5 and E33T5 have got you covered. Below, we’ll tell you why.<\/p>\n

A great bake-off<\/b><\/h2>\n

The Turbofan range of convection ovens have long enjoyed a proud history of baking excellence of the\u00a0E33D5 and E33T5\u00a0are no exception. They feature bigger fans propelled by a more powerful motor, which allows the evenness of cooking to be enhanced yet further. With a similar level of heat in the chamber and thus across the tray, consistently baked, quality foods will emerge from your Turbofan each and every time, no matter how busy your kitchen gets.<\/p>\n

Additionally, the\u00a0E33D5 and E33T5 boast a\u00a05 x 1\/1 GN Gastronorm tray capacity, so no matter how many orders are being fired through into the kitchen, you can bet your bottom dollar that your Turbofan will be able to deal with it. What’s more, though\u00a0scratch baking is a specialty with these Turbofans, they are also perfectly adept at prepping for the bake-off – products such as frozen dough and other par\u00a0bake food bases.<\/p>\n

To roast is to coast<\/b><\/h2>\n

It’s little secret that Turbofan convection ovens are the commercial kitchen’s best friend when it comes to roasting and the\u00a0E33D5 and E33T5\u00a0do not disappoint on that front.\u00a0With programmable intervals to inject moisture into the oven chamber and fan speed settings, your establishment can feature a range of different meat options on its menu.<\/p>\n

However, it’s a test that the\u00a0E33D5 and E33T5 will pass with flying colours. Whether you’re cooking juicy beef, succulent lamb, tender chicken\u00a0or fine pork<\/strong>, the Turbofan family is sure to roast it to perfection.<\/p>\n