{"id":2064,"date":"2015-11-20T08:23:35","date_gmt":"2015-11-19T22:23:35","guid":{"rendered":"http:\/\/blog.moffat.com.au\/?p=2064"},"modified":"2015-11-20T08:39:20","modified_gmt":"2015-11-19T22:39:20","slug":"the-sweet-centre","status":"publish","type":"post","link":"https:\/\/www.moffat.com.au\/blog\/baking\/bakery\/the-sweet-centre\/","title":{"rendered":"The Sweet Centre"},"content":{"rendered":"[spb_text_block animation=”none” animation_delay=”0″ padding_vertical=”0″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”]\n

To achieve consistency across their\u00a0range Divine Cakes and Desserts\u00a0needed to upgrade their bake\u00a0house equipment \u2013 and not lose a\u00a0day of production. A spoonful of\u00a0sugar (and careful product scoping\u00a0and installation) helped the change\u00a0go down.<\/strong><\/p>\n

In Canterbury Divine Cakes and Desserts has become a\u00a0sweet sensation. A non-negotiable focus on only using fresh\u00a0ingredients in their cakes, mousse cakes, cheesecakes, tarts\u00a0and gateaux has seen the business go from strength to strength\u00a0since first opening in 2003.<\/p>\n

The Divine Cakes bake house supplies both the company\u2019s four\u00a0stores and a thriving wholesale business. At this bake house Divine\u00a0Cakes owners Craig Rust and Janine Kenyon faced the challenge of\u00a0replacing their aging equipment. The two single rack ovens and deck\u00a0oven were cumbersome and inefficient and unable to deliver the\u00a0quality output required.<\/p>\n

Turning to Moffat they were looking for a modern, single solution\u00a0that minimised floor space and maximised efficiencies and\u00a0consistency.<\/p>\n

The resultant delivery and installation of two key pieces of\u00a0equipment, the Tagliavini rack oven and a cake slicer, have provided\u00a0exciting new capabilities to the commercial kitchen.<\/p>\n

There was some trepidation from staff initially. Their professional\u00a0concern was that the rack oven would affect the final product.<\/p>\n

Certainly, such rack ovens are not recognised for cake baking\u00a0capability. But the Tagliavini is in a class of it\u2019s own. Rather than the\u00a0problems of thickened crusts and peaked tops the oven produces a\u00a0cake with an even-surfaced, soft crust.<\/p>\n

\u201cThe results have exceeded our expectations,\u201d says Craig.\u00a0\u201cThe product is more evenly baked, the oven itself is extremely\u00a0economical and it gets up to temperature very quickly \u2013 and\u00a0maintains that temperature.\u201d<\/p>\n

 <\/p>\n[\/spb_text_block] [spb_image image=”2067″ image_size=”full” frame=”noframe” intro_animation=”none” animation_delay=”200″ fullwidth=”no” lightbox=”yes” link_target=”_self” caption_pos=”hover” width=”1\/3″ el_position=”first”] [spb_text_block animation=”none” animation_delay=”0″ padding_vertical=”0″ padding_horizontal=”0″ width=”2\/3″ el_position=”last”]\n

The programmable Tagliavini<\/a><\/span> also allows users to set up consistent\u00a0recipes, pre-programmed product specifications that \u201ctake\u00a0the guesswork away from any baking variables,\u201d says Craig.\u00a0Furthermore, the fan speed can be reduced to provide the gentlest\u00a0of baking conditions for the most delicate of products.<\/p>\n

With extensive staff training from Moffat assisting with the\u00a0programming of the oven and the demonstration of baking results\u00a0the fears of staff were quickly allayed. The programmed ovens\u00a0deliver the highest quality cakes in required volume, while the cake\u00a0slicer gives a constantly even product that the\u00a0steadiest hand could not achieve.<\/p>\n

With a quick, stress-free handover\u00a0both the owners and bake house staff\u00a0are happy the new baking equipment does\u00a0service to their product \u2013 turning\u00a0real ingredients into the delicious\u00a0moist baking their customers know\u00a0and expect.<\/p>\n[\/spb_text_block]\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=”none” animation_delay=”0″ padding_vertical=”0″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”] To achieve consistency across their\u00a0range Divine Cakes and Desserts\u00a0needed to upgrade their bake\u00a0house equipment \u2013 and not lose a\u00a0day of production. A spoonful of\u00a0sugar (and careful product scoping\u00a0and installation) helped the change\u00a0go down. In Canterbury Divine Cakes and Desserts has become a\u00a0sweet sensation. A non-negotiable focus on only using fresh\u00a0ingredients in their […]<\/p>\n","protected":false},"author":2,"featured_media":2070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,11,105],"tags":[115,92,19,116],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-baking","category-new-zealand","tag-baking","tag-commercial-baking-equipment","tag-moffat","tag-tagliavini"],"_links":{"self":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/comments?post=2064"}],"version-history":[{"count":4,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/2064\/revisions"}],"predecessor-version":[{"id":2072,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/2064\/revisions\/2072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media\/2070"}],"wp:attachment":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media?parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/categories?post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/tags?post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}