{"id":111,"date":"2015-09-05T03:23:12","date_gmt":"2015-09-04T17:23:12","guid":{"rendered":"http:\/\/blog.moffat.com.au\/wordpress\/?p=111"},"modified":"2015-11-09T13:38:21","modified_gmt":"2015-11-09T03:38:21","slug":"what-are-the-benefits-of-convotherms-mini-combi-ovens","status":"publish","type":"post","link":"https:\/\/www.moffat.com.au\/blog\/cooking\/restaurant-and-cafe\/what-are-the-benefits-of-convotherms-mini-combi-ovens\/","title":{"rendered":"What are the benefits of Convotherm&#8217;s mini combi-ovens?"},"content":{"rendered":"<p><input id=\"br-article-id\" name=\"br-article-id\" type=\"hidden\" value=\"6020055\" \/><\/p>\n<p>Space comes at a premium these days, especially when you start looking at popular CBD areas in the likes of Sydney or Melbourne. In fact, if you want a spot at the heart of the New South Wales capital, you may have to fork upward of $8,500 per square-metre, according to Colliers International, or just under $8,000 per square-metre in Melbourne.<\/p>\n<p>As a result, it&#8217;s of no surprise to see hole-in-the-wall eateries and other small restaurants popping up in our central cities, and perhaps fewer of their larger counterparts. But with <a href=\"http:\/\/www.moffat.co.nz\/moffat-sales\" target=\"_self\">high-quality commercial kitchen equipment<\/a> often requiring large amount of floor space (that you may simply not have available), where do you turn?<\/p>\n<p><strong>\u200bKey benefits of\u00a0Convotherm&#8217;s mini combi-oven range<\/strong><\/p>\n<p>On your hunt for restaurant equipment to suit your space and menu, many will likely tell you to invest in modern combi-steamer ovens. The flexibility of these machines has\u00a0proven popular among chefs, who benefit from being able to bake, grill and steam with just a few presses of a touch screen.<\/p>\n<p>For those operating out of a smaller building, this is where Convotherm&#8217;s range of <a href=\"http:\/\/www.moffat.co.nz\/brands\/convotherm\" target=\"_self\">mini combi-steamers<\/a> come into play.<\/p>\n<p>These unique ovens sit with a width of approximately 515 millimetres, making them incredibly compact. This doesn&#8217;t necessarily mean you have to sacrifice tray space, however, as you can still buy a Convotherm Mini in either a six-tray or high-capacity 10-tray size. In addition, there are mobile variants should you need to move about a lot, which come in-built with a Plug and Play feature for speedy setup.<\/p>\n<p><strong>Other benefits of Convotherm Mini combination ovens<\/strong><\/p>\n<p>Though Convotherm&#8217;s mini commercial ovens are small in stature, they can still perform at optimum levels &#8211; while using less energy to boot. There are three primary cooking options that you can quickly access via the intelligently designed easyTouch control panel on the front. They are:<\/p>\n<ol>\n<li><strong>Convection<\/strong>:\u00a0For dry temperatures between 30 and 250 degrees Celsius<\/li>\n<li><strong>Steam<\/strong>:\u00a0For moist cooking at 30-120 degrees Celsius<\/li>\n<li><strong>Super-heated steam<\/strong>:\u00a0For intense steaming at 100-250 degrees Celsius<\/li>\n<\/ol>\n<p>By purchasing a Convotherm, you&#8217;re also able to access the same <a href=\"http:\/\/www.moffat.co.nz\/service-and-support\" target=\"_self\">quality kitchen equipment repairs<\/a> that Moffat is renowned for. Technical support is available every day of the week at all hours, and our trained support staff are able to call upon a wide range of spare parts to keep your oven running smoothly and efficiently.<\/p>\n<p>So no matter how small your new restaurant kitchen may be, call on Convotherm for your commercial equipment needs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t have to sacrifice quality commercial catering equipment because your kitchen has little floor space. Here&#8217;s how Convotherm combi-ovens can help.<\/p>\n","protected":false},"author":2,"featured_media":1711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,35],"tags":[66,24,23,19,67],"class_list":["post-111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-kitchens","category-restaurant-and-cafe","tag-combi-ovens","tag-combi-steamer","tag-convotherm","tag-moffat","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":17,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":1785,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/posts\/111\/revisions\/1785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media\/1711"}],"wp:attachment":[{"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moffat.com.au\/blog\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}