Efficient food service operations depend on equipment specifically designed to cope with the daily challenges involved in the cooking, chilling and freezing of food. Bacterial and micro-organism multiplication is one of these challenges, occurring when food is not chilled properly and left at unsafe temperatures for several hours. Friginox Blast Chillers and Freezers are essential to any responsible food service operation because they help to eliminate health risks associated with bacteria and micro-organisms, yet still maintain high quality product. Friginox enables you to reduce wastage by preparing food in large batches, preserve food perfectly, reduce moisture loss in cooked foods and meet food safety requirement. Friginox extends the shelf life of food which means more choice for your customers. view products > Reach-in > Roll-in