Moffat Connection - Autumn Edition
We welcome you to our Autumn edition of the Moffat Connection 2014. A magazine designed to share experiences from our customers to our customers.
In this edition we feature a whole raft of exciting new updated and exclusive stories including: an update on our new state of the art manufacturing facility being built in Christchurch, an announcement from George Calombaris about The Press Club, caught up with Brent Savage to talk about his success with his new Bentley Restaurant and Bar in Surry Hills, we had an exclusive 1:1 with Head Chef Francesco Gulisano and his wife Bianca from Dolcettini to talk baking innovation for his 'new age' cook style methods and so much more.
We love to hear your feedback so please feel free to leave a comment below or contact us via our online enquiry form.
View the brochure online via our new online page turner (below) or simply click here and download the brochure in PDF to print your own copy. We hope you enjoy this edition!
Moffat Connection 2014 - Autumn EditionPosted on 12/05/14