With innovation and top performance in mind, Turbochef has refined cooking efficiency in a line of rapid-cook ovens that are versatile, user-friendly, and save energy. Turbochef ovens cook faster and produce consistent results without compromising quality.
Hoods Waste EnergyTurbochef ovens save energy and cost less to operate than conventional cooking equipment. With reduced CO2 emissions through the patented ventless technology, they help to reduce their own carbon footprint. An unique catalytic converter system eliminates the need in most cases for expensive extraction hoods, so that is extra savings and flexibility for your business.
Patented technology for ventless operationTurbochef ovens are certified to operate ventless for all foods except 'fatty raw proteins' because the ovens function as their own hood system due to our patented UL-recognised integral recirculating airpath system, which catalytically scrubs grease and VOCs from the air and converts them into CO2 and H2O.
Blower motors recycle air throughout the cook cavity while the air is rapidly heated and cleaned by an interior catalytic convertor. On some models, air is further cleaned by catalysts in the vent tube before being emitted into the environment.