Posts tagged with ‘Moffat’

  • Maintaining your blast chiller is key to ensuring optimum performance.

    How to maintain your Friginox blast chiller or freezer

    Just like any other commercial refrigeration equipment, your staff will need to be diligent in maintaining your blast chiller to…

  • Your combi-steamer is capable of producing incredible desserts.

    Not just for vegetables: Using your combi-steamer for desserts

    If your business has invested in one of Convotherm's combi-steamers, have you explored its potential for creating delicious sweet treats?

  • Is your dishwasher up to scratch?

    Highlight on Washtech

    Here we take a closer look at why the Washtech brand is trusted in countless commercial kitchens, and what can…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Turbofan’s touch screen controls in the quick service restaurant market and beyond

    One of the latest innovations hitting the market is the use of touch screen interfaces. We look at the value…

  • Cleaning is an important part of kitchen maintenance.

    Are you taking care of your commercial oven?

    At the heart of any kitchen, either commercial or domestic, is the mighty oven. Here's what you should consider to keep…

  • Make your restaurant stand out with new kitchen equipment by Waldorf Bold.

    How your commercial kitchen equipment can make a bold statement

    To make your business stand out from the crowd, consider upgrading your restaurant equipment to Waldorf Bold's sleek, hardy and…

  • Get the results you want this Christmas with Turbofan.

    Getting festive with Christmas turkey and Turbofan

    We're taking a closer look at the history of the turkey at Christmas, and how you can offer you guests…

  • Get your glassware ready for service with Washtech.

    Sparkling glasses for the festive season with Washtech

    Having sparkling clean glasses is a mark of any good restaurant. Here's how you can achieve it this festive season…

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

  • The equipment range includes two Waldorf Bold 4-zone induction cooktops and a Waldorf twin pan commercial deep fryer.

    The Press Club

    The kitchen was a huge feature of The Press Club re-design and it was vitally important that the equipment both…

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