Posts tagged with ‘commercial kitchen equipment’

  • Waldorf_bold_pullman_main

    Waldorf Bold at The Mobius Bar & Grill

    Opened in 2016 by global chain Accor, the new Pullman Hotel at Sydney Airport warrants more than just a flying…

  • Cook and chill workflows retain the great taste and nutrients of a meal.

    The perfect combo: Blast chillers and combi ovens

    Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…

  • Can your deep fryers handle the demands of hungry customers?

    The pocket rocket for your frying needs

    Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…

  • http://www.moffat.co.nz/products/turbofan-e33d5-half-size-digital-electric-convection-oven

    Just Add Water

    Moffat and Washtech are now official suppliers to Emirates Team New Zealand. This commitment is now in full flight as…

  • The Moffat IQ team are here to answer your questions.

    Moffat IQ | Expert Advice & Demonstrations

    Moffat IQ is a free service designed to provide chefs and business owners with any expert advice that they might…

  • Do you have an efficient commercial kitchen layout?

    How to improve workflow in a commercial kitchen

    An efficient restaurant kitchen layout enables chefs to produce food to a consistently high standard. So, how can you improve…

  • Turbofan Convection Oven perfectly bakes biscuits evenly every time!

    Turbofan Convection Oven: Anzac Day Biscuits

    Anzac Biscuits Serves 24 Turbofan Convection Ovens make it easy to bake up classic Anzac biscuits. Baking in the Turbofan…

  • Washtech Passthrough Dishwashers

    Washtech Dishwashers: Water & Energy Efficent

  • Looking from the inside out – the reliability of Turbofan ovens can make the difference in any kitchen

    There are lots of reasons to love Turbofan convection ovens, but if we had to pick one as the most…

  • munchen-food

    Munching at München

    A gap in the market, a perfect site and a ready-and-waiting beer-drinking public spelled out one thing to Jamie Williams…

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