blast chiller | Moffat

Taking Aotearoa Cuisine To New Heights – Convotherm And Waldorf
Set in a highly competitive tourist’s destination, the Te Puia team created the ultimate dining experience just for you.

27/11/2019
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How to cut costs in a commercial kitchen without compromising on quality
Cutting costs and running a stress-free small commercial kitchen is now possible thanks to the combination of Convotherm, Friginox and…
03/09/2018
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The perfect combo: Blast chillers and combi ovens
Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…
21/07/2017
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5 Ways a Blast Chiller/Freezer Can Save You Money
The hospitality industry operates with incredibly tight margins, and as a chef, manager or owner, it’s important to continually identify…
15/07/2016
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$Have your cheesecake ready to serve in a fraction of the time with a Friginox blast chiller.$
The quickest no-bake cheesecake recipe with Friginox
Learn how a Friginox blast chiller will help you bake a cheesecake in record time! It sets your dessert at the…
21/03/2016
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How can Friginox products help with food safety standards?
Learn how a Friginox commercial blast chiller or freezer can help you keep to the guidelines of Australian food health…
10/03/2016
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How to maintain your Friginox blast chiller or freezer
Just like any other commercial refrigeration equipment, your staff will need to be diligent in maintaining your blast chiller to…
29/01/2016
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Discover the science behind Friginox’s i-Chilling technology
We're taking a look at Friginox's i-Chilling function for blast chillers and freezers and how it can benefit your establishment.
08/12/2015
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