Working Kitchen

  • Moffat Spare Parts

    The Moffat Spare Parts Team Has Got You Covered

    Time is critical in a busy restaurant or bakery, and knowing a replacement part or new unit can be found…

  • Pleased To Meet You

    I’m Very Pleased To Meet You

    After beginning as a popular bar, Pleased to Meet You now offers patrons the chance to eat quality food alongside…

  • Hilton Hotel South Australia

    Global Hotel Restaurant Impresses with Local Cuisine

    Located in the heart of Adelaide’s entertainment, shopping and dining precinct, the Hilton Hotel offers a fantastic central location to…

  • Exploring the Great Indoors

    Located on the iconic Murray River, the Riverdeck Café is part of Noreuil Park – one of the town’s most…

  • Commercial Kitchen Design

    It’s all about the Kitchen – the Heart and Soul

    When Melbourne chef, Scott Pickett, was looking to expand his restaurant range he never imagined that a vacant space would…

  • Smoking Food with Convotherm

    Consistent Smoke Infused Cuisine with Convotherm

    The chill of winter has begun to set in and with it, the longing for comforting slow-cooked cuisine. As well…

  • Dubai Gulfood Show 2

    Dubai Gulfood Exhibition Show 2016

    Gulfood is the largest foodservice exhibition held each year in February and is an international event which draws visitors and…

  • Could your QSR benefit from the new touch screen Turbofan ovens?

    Why will you love touch screen panels on your Turbofan kitchen equipment?

    Looking for easier-to-use, more advanced convection ovens for your food service business? Consider Turbofan's latest range of products.

  • At Dolcettini every dish served is evidence of the passion, dedication and absolute skill of Head Chef Francesco Gulisano and his wife Bianca, who runs front-of-house.

    Dolcettini

    From humble beginnings with a small commercial oven for their desserts they now enjoy a variety of first-class kitchen equipment.

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

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