Australia

  • The high-end kitchen technology has helped ensure a very high level of quality at The Fresh Fish Place.

    Bigger fish to Fry

    The Fresh Fish Place, in South Australia offers factory tours, tasting experiences, ever-popular culinary classes, and a homeware gallery.

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  • There is room for around 95 people in the mess-hall style dining room, with a focus on the serving of small plates designed to share.

    Pleased to eat here

    Pleased to Meet You – a fun, full-of-flavour, American inspired diner that’s recently opened in Northbridge, Western Australia.

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  • Offering super health-conscious food is a rising trend for many inner city cafes and restaurants, but it’s nothing new for Argo on the Parade.

    The choice is yours

    Argo on the Parade is one of South Australia’s most popular and successful cafes offering super health-conscious foods.

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  • The new kitchen provides the opportunity to run large cooking demonstrations and classes using the demonstration bench, over-bench cameras and more.

    An appetite for knowledge

    As part of the refurbishment Genesis Christian College installed a Blue Seal ovenrange, Wexiodisk passthrough dishwasher, a Friginox blast chiller…

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  • The new Eastern Golf Club clubhouse is a judiciously designed facility in Southern Victoria’s beautiful Yarra Valley.

    In the luxury club

    The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

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  • Stone Ground Bakery on Sydney’s north shore continues to bring the greatest things from unsliced bread.

    Baking in the blood

    The Frelingos installed a wide range of Moffat equipment including products from Tagliavini, Sottoriva, Washtech, Waldorf and Paramount.

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  • Adelaide's new Bar Torino has a warm, European feel with whitewashed walls, black tiles and lots of rustic, wooden tones.

    Living the dream

    Bar Torino, a restaurant in Adelaide has installed products from Convotherm, Turbofan, Friginox, Wexiodisk and Washtech.

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  • The Farm sub-lets land to other local farmers, providing greater diversity of produce.

    Down on the farm

    A restaurant, takeaway café and fresh produce store, Three Blue Ducks is part of The Farm Byron Bay with a…

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  • Moffat_LHotelGitan_kitchen

    L’Hotel Gitan

    While Gitan actually means ‘gypsy’ in French this is one restaurant that we can’t imagine will be going anywhere, anytime…

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