Restaurant and Cafe

  • A seamless cooking line can help to increase efficiency in the kitchen.

    Creating a seamless cooking line in your kitchen with Waldorf Bold

    As a restaurant's menu evolves, it is crucial that the layout of the kitchen adapts with it. Here's how to…

    0
    0
  • Within the 720 square metres of dining space the brand is consistent across every aspect of the visitor experience.

    Here’s to good neighbours

    The Good Neighbour kitchen was installed with a Waldorf Bold chili red pasta cooker, cooktop, oven range, chargrill and two…

    0
    0
  • The lower level provides rentals, retail shopping, ticketing and guest services and the upper level offers a massive dining area.

    Absolutely remarkable

    The Remarkables, in Queenstown, New Zealand is undoubtedly one of the premier southern hemisphere ski destinations now offering quality food…

    0
    0
  • The high-end kitchen technology has helped ensure a very high level of quality at The Fresh Fish Place.

    Bigger fish to Fry

    The Fresh Fish Place, in South Australia offers factory tours, tasting experiences, ever-popular culinary classes, and a homeware gallery.

    0
    0
  • There is room for around 95 people in the mess-hall style dining room, with a focus on the serving of small plates designed to share.

    Pleased to eat here

    Pleased to Meet You – a fun, full-of-flavour, American inspired diner that’s recently opened in Northbridge, Western Australia.

    0
    0
  • Offering super health-conscious food is a rising trend for many inner city cafes and restaurants, but it’s nothing new for Argo on the Parade.

    The choice is yours

    Argo on the Parade is one of South Australia’s most popular and successful cafes offering super health-conscious foods.

    0
    0
  • The new Eastern Golf Club clubhouse is a judiciously designed facility in Southern Victoria’s beautiful Yarra Valley.

    In the luxury club

    The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

    0
    3
  • The way Australians dine is changing. Could new kitchen equipment help you adapt?

    What can we learn from the Dimmi Dining Index 2015?

    If you take a look at Dimmi's Australian Dining Index, you'll see a wide range of changing Australian hospitality trends.…

    0
    0
  • Adelaide's new Bar Torino has a warm, European feel with whitewashed walls, black tiles and lots of rustic, wooden tones.

    Living the dream

    Bar Torino, a restaurant in Adelaide has installed products from Convotherm, Turbofan, Friginox, Wexiodisk and Washtech.

    0
    0
  • The Farm sub-lets land to other local farmers, providing greater diversity of produce.

    Down on the farm

    A restaurant, takeaway café and fresh produce store, Three Blue Ducks is part of The Farm Byron Bay with a…

    0
    0

Find out more about our products and services

Visit