Restaurant and Cafe

  • Bring all of the elements of commercial kitchen equipment into your food truck with Turbofan.

    Why you should get Turbofan into your food truck

    Making the most out of your food truck's available space is key, and Turbofan commercial catering equipment can help you…

  • They're small and efficient. It's the Convotherm mini series.

    Space saving in the kitchen with Convotherm

    Could your commercial kitchen do with more space? Get a combi-oven steamer from Convotherm's mini series today. They're not even…

  • Maintaining your blast chiller is key to ensuring optimum performance.

    How to maintain your Friginox blast chiller or freezer

    Just like any other commercial refrigeration equipment, your staff will need to be diligent in maintaining your blast chiller to…

  • Your combi-steamer is capable of producing incredible desserts.

    Not just for vegetables: Using your combi-steamer for desserts

    If your business has invested in one of Convotherm's combi-steamers, have you explored its potential for creating delicious sweet treats?

  • Are you serving up fish and chips this summer?

    Fry up an Aussie classic this summer with Waldorf

    Here we look at just why we love fish and chips, and how your business can look to perfect them…

  • Cleaning is an important part of kitchen maintenance.

    Are you taking care of your commercial oven?

    At the heart of any kitchen, either commercial or domestic, is the mighty oven. Here's what you should consider to keep…

  • Get the results you want this Christmas with Turbofan.

    Getting festive with Christmas turkey and Turbofan

    We're taking a closer look at the history of the turkey at Christmas, and how you can offer you guests…

  • Bentley Restaurant and Bars' strong partnership with Moffat has been in place since 2006, and the new fit-out benefitted from the shared history.

    Bentley Restaurant & Bar

    Seven years trading is a long time in the Sydney restaurant business and few owners can lay claim to such…

  • The equipment range includes two Waldorf Bold 4-zone induction cooktops and a Waldorf twin pan commercial deep fryer.

    The Press Club

    The kitchen was a huge feature of The Press Club re-design and it was vitally important that the equipment both…

  • Since launching, The Fish House has become one of Australia’s best places to dine.

    A Midas Touch – Hellenika & The Fish House

    When it came to choosing kitchen equipment for both restaurants, Gloftis explains Moffat was a very natural choice.

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