Restaurant and Cafe

  • Icematic is here to help you put a twist on some of you favourite cocktails.

    Putting a twist on old favourite drinks with Icematic

    Everyone's got a favourite drink, but this New Year we thought we'd help you shake things up. Using Icematic's ice,…

  • Your cocktails can't be mixed with just any old ice... They need Icematic ice!

    How can Icematic’s ice transform your cocktails

    Summer is finally upon us and that means Australians will be heading to al fresco dining establishments, rooftop bars and…

  • merrychef eikon ovens

    Moffat welcomes Merrychef

    Merrychef range enables fast, efficient and accurate heating. Each oven boasts a user-friendly touch panel interface, rapid heat up and…

  • Cook and chill workflows retain the great taste and nutrients of a meal.

    The perfect combo: Blast chillers and combi ovens

    Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…

  • Can your deep fryers handle the demands of hungry customers?

    The pocket rocket for your frying needs

    Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…

  • Which Turbofan oven is right for your catering business?

    Which Turbofan oven is right for you? [INFOGRAPHIC]

    Choosing the right commercial oven is no small feat. We've got a handy infographic to help you find the best…

  • Automate your pie making process with the Metos combi kettle.

    Make the most of automation for perfect pies

    If you're looking to create a new favourite on your restaurant's menu, Moffat can help you to automate the pie…

  • Do you have an efficient commercial kitchen layout?

    How to improve workflow in a commercial kitchen

    An efficient restaurant kitchen layout enables chefs to produce food to a consistently high standard. So, how can you improve…

  • Turbofan Convection Oven perfectly bakes biscuits evenly every time!

    Turbofan Convection Oven: Anzac Day Biscuits

    Anzac Biscuits Serves 24 Turbofan Convection Ovens make it easy to bake up classic Anzac biscuits. Baking in the Turbofan…

  • New Disappearing Door ensures easy access to your cooking and a safer work environment

    NEW: Convotherm easyTouch now standard with a Disappearing Door

    Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…

Find out more about our products and services

Visit