Restaurant and Cafe

  • Free up space and time in your kitchen with the Sapiens Reloaded 2 in 1 combi oven.

    What makes the new Sapiens Reloaded 2 in 1 perfect for busy kitchens?

    Space and time are scarce in most commercial kitchens. The new Sapiens Reloaded 2 in 1 combi steamer oven is…

  • Here's how Scotsman ice can perfect your cold brew.

    How to get iced coffee just right with Scotsman

    The difference in a good and bad iced coffee isn't necessarily the beans, but rather the type of ice used…

  • merrychef eikon ovens

    Moffat welcomes Merrychef

    Merrychef range enables fast, efficient and accurate heating. Each oven boasts a user-friendly touch panel interface, rapid heat up and…

  • Cook and chill workflows retain the great taste and nutrients of a meal.

    The perfect combo: Blast chillers and combi ovens

    Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…

  • Can your deep fryers handle the demands of hungry customers?

    The pocket rocket for your frying needs

    Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…

  • Which Turbofan oven is right for your catering business?

    Which Turbofan oven is right for you? [INFOGRAPHIC]

    Choosing the right commercial oven is no small feat. We've got a handy infographic to help you find the best…

  • Automate your pie making process with the Metos combi kettle.

    Make the most of automation for perfect pies

    If you're looking to create a new favourite on your restaurant's menu, Moffat can help you to automate the pie…

  • Do you have an efficient commercial kitchen layout?

    How to improve workflow in a commercial kitchen

    An efficient restaurant kitchen layout enables chefs to produce food to a consistently high standard. So, how can you improve…

  • Turbofan Convection Oven perfectly bakes biscuits evenly every time!

    Turbofan Convection Oven: Anzac Day Biscuits

    Anzac Biscuits Serves 24 Turbofan Convection Ovens make it easy to bake up classic Anzac biscuits. Baking in the Turbofan…

  • New Disappearing Door ensures easy access to your cooking and a safer work environment

    NEW: Convotherm easyTouch now standard with a Disappearing Door

    Our Convotherm 4 easyTouch Combi-Steamer Ovens now features a Disappearing Door which ensures easy access to your cooking and provides…

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