Quick Service Restaurants

  • The combi-steam oven will form the centrepiece of any kitchen.

    Should you be using a combi-steam oven?

    The combi-steam oven has revolutionised the way commercial kitchens operate. We caught up with Moffat's National Product Manager, Perry Peters,…

  • Scotsman Ice systems- coolness redefined

    Emerging Trends in Ice cubes

    There are various kinds of ice used in bars, hotels and restaurants. Learn how the emerging trends of ice change…

  • Commercial kitchens need equipment they can rely on. That's why the Blue Seal Evolution range is a market leader.

    The Blue Seal Evolution range in kitchens around the world

    The Blue Seal Evolution range is renowned for its reliability and durability. We looked at four commercial kitchens around the world…

  • Burgers in Cafes

    Fun facts and a delicious slider recipe with Merrychef

    Did someone say burger? Yes, we did! Find out some fun facts about them and the irresistible slider recipe with…

  • The new Convotherm Minis are versatile enough to be effective in any kitchen.

    Moffat welcomes the release of the new Convotherm MINI

    Commercial kitchens need to make the most of the little space they have. The new 6.06 Convotherm Mini and Convotherm…

  • Free up space and time in your kitchen with the Sapiens Reloaded 2 in 1 combi oven.

    What makes the new Sapiens Reloaded 2 in 1 perfect for busy kitchens?

    Space and time are scarce in most commercial kitchens. The new Sapiens Reloaded 2 in 1 combi steamer oven is…

  • The fast food industry is getting 15 times faster with Merrychef speed ovens.

    Expanding your menu using Merrychef high speed cook ovens

    It's important that even the smallest of cafes or takeaway shops diversify their menus from time to time, otherwise they…

  • merrychef eikon ovens

    Moffat welcomes Merrychef

    Merrychef range enables fast, efficient and accurate heating. Each oven boasts a user-friendly touch panel interface, rapid heat up and…

  • Cook and chill workflows retain the great taste and nutrients of a meal.

    The perfect combo: Blast chillers and combi ovens

    Cook and chill work flows are taking the world of food by storm. In this article we'll explore why, and…

  • Can your deep fryers handle the demands of hungry customers?

    The pocket rocket for your frying needs

    Reliable fryers are critical in the QSR business. In this article, we'll explore a few reasons why, and talk about…

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