Traditional Christmas Pudding

Traditional Christmas Pudding
18/12/2018 Moffat Marketing
Commercial Christmas pudding recipe

Christmas pudding, aka plum pudding, is commonly served as part of Christmas dinner in European countries where British emigrants resided. For generations, different pudding recipes had been passed down because many households had their own way to bring those luxurious ingredients together.

Traditionally, Christmas pudding was intended to be consumed on the day.  It usually takes ages in preparation and cooking. As time changed and with the help of commercial bakery equipment, many shops now offer ready-made pudding to the public. Here is a commercial recipe for a delicious Christmas pudding with that traditional and distinctive rich aroma. Speed things up and maintain the consistency of the mixture with Santa’s little helper, The Bear 20 Litre Planetary Mixer.

Traditional Christmas Pudding

Makes 30x, 450grams Pudding


Part 1

  • 280g Rum
  • 1600g Raisins
  • 1600g Currants
  • 1600g Sultanas
  • 230g Flaked Almonds

Part 2

  • 450g Bakers Flour
  • 30g Mixed Spices
  • 30g Nutmeg
  • 10g Ginger

Part 3

  • 2000g Butter
  • 1400g Cake Crumbs
  • 1400g Brown Sugar
  • 1400g Eggs

Part 4

  • 10g Orange Essence
  • 10g Lemon Essence

Method for part 1

  • Soak fruit overnight with rum

Method for part 2

  • Mix on the side thoroughly

Method for part 3

  • Cream ingredients with Bear 20L Planetary Mixer
  • Pour in the eggs slowly. Take care not to let the mixture curdle
  • Mix in dry ingredients from part 2

Method for part 4

  • Mix part 5 to the mixture

Find out more about our products and services