Archive for February, 2016

  • Learn how you can reinvent the roast chicken with Turbofan commercial kitchen equipment.

    Refining the Sunday roast with Turbofan

    Turbofan's versatile commercial kitchen equipment can take your roast chickens to another level. Find out how convection ovens from Moffat can…

  • Here is how Friginox blast chillers can help you deliver consistent pastry desserts for your business.

    How can Friginox help you to create the perfect pastry for your bakery?

    Do you wish you could pump out consistent pastry products for your bakery? Well you can with a Friginox blast chiller!…

  • Bring all of the elements of commercial kitchen equipment into your food truck with Turbofan.

    Why you should get Turbofan into your food truck

    Making the most out of your food truck's available space is key, and Turbofan commercial catering equipment can help you…

  • They're small and efficient. It's the Convotherm mini series.

    Space saving in the kitchen with Convotherm

    Could your commercial kitchen do with more space? Get a combi-oven steamer from Convotherm's mini series today. They're not even…

  • Caterent

    Caterent – “The right equipment – right now”

  • The Washtech range delivers a new standard in performance, functionality and choice in our commercial dishwasher range.

    Listen, learn and improve…time and time again

    The Washtech range delivers a high standard in performance, functionality and choice in our commercial dishwasher range. We understand everything we…

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