Archive for October, 2015

  • The new Eastern Golf Club clubhouse is a judiciously designed facility in Southern Victoria’s beautiful Yarra Valley.

    In the luxury club

    The Eastern Golf Club clubhouse kitchen is outfitted with a full suite of cooking equipment such as Rieber plate dispensers…

  • Stone Ground Bakery on Sydney’s north shore continues to bring the greatest things from unsliced bread.

    Baking in the blood

    The Frelingos installed a wide range of Moffat equipment including products from Tagliavini, Sottoriva, Washtech, Waldorf and Paramount.

  • The way Australians dine is changing. Could new kitchen equipment help you adapt?

    What can we learn from the Dimmi Dining Index 2015?

    If you take a look at Dimmi's Australian Dining Index, you'll see a wide range of changing Australian hospitality trends.…

  • Adelaide's new Bar Torino has a warm, European feel with whitewashed walls, black tiles and lots of rustic, wooden tones.

    Living the dream

    Bar Torino, a restaurant in Adelaide has installed products from Convotherm, Turbofan, Friginox, Wexiodisk and Washtech.

  • High-quality commercial baking equipment could help you feel confident diversifying your bread selection.

    Interesting bread ideas to bake and sell in your business

    With a modern Turbofan convection oven in your business, you can feel confident experimenting with more exotic breads. Here are…

  • The Farm sub-lets land to other local farmers, providing greater diversity of produce.

    Down on the farm

    A restaurant, takeaway café and fresh produce store, Three Blue Ducks is part of The Farm Byron Bay with a…

  • Fruit is one such product that can be frozen safely with Friginox catering equipment.

    Does your business need a new Friginox blast freezer?

    Freezing is important for food safety, but cold temperatures can be damaging. Let's look at the science behind why you…

  • Installing modern baking equipment is one way to upgrade your bakery business.

    3 ways to improve your bakery

    You don't need a brand new storefront to upgrade your bakery, but more versatile catering equipment could be an answer.…

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