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TURBOFAN CONVECTION OVENS
The new Turbofan Series of convection ovens have a fresh,
contemporary, smart design that looks superior in any front of house
application.
The Turbofan 20 Series offers a new standard in reduced
oven footprints, a broader product series and increased loading
capacity to suit virtually any application.
The new Turbofan 30 Series of convection ovens are the ultimate in
convection ovens and designed to be versatile performance ovens. The
Turbofan 30 Series offers digital controls with functionality as
standard and are ideal for baking, cooking and holding.
Turbofan’s upgraded range of provers/holding cabinets is smart in
design and even smarter in engineering.
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BLUE SEAL AND WALDORF CONVECTION OVEN
Modular Blue Seal, Waldorf and Sterlec gas and electric convection ovens are constructed around a separate, sturdy angle iron frame or chassis, allowing them to be specified in the most demanding kitchens. Stainless steel exterior panels and vitreous porcelain enamel oven liners makes cleaning easy.
Interlocking double doors open beyond 180 degrees to allow for easy access during use. Useful features such as "cook n hold" and water injection add to the capability of these powerful convection ovens.
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